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RATINGS: 128   WEIGHTED AVG: 3.53   SEASONAL: Winter   IBU: 62   EST. CALORIES: 360   ABV: 12%
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3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
MIBRomeo (2567) - Wisconsin, USA - MAR 25, 2006
dark pour hints of red tan head w/ decent lacing. aroma is cofee chocolates some light nuts and grains. Palate is highly carbonated coats well. Flavor has hints of bourbon chocolates a heavily roasted malt and a dry lightly bitter finish. Great flavor.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
barleyPops (1141) - Quad-Cities, Illinois, USA - MAR 25, 2006
12 oz. bottle picked up in Madison. nose of dark chocolate and coffee. color is a deep, darl brown with some ruby highlights, a frothy tan head which settles to just a bit of lace. flavor is of more dark chocolate, coffeeand hops, but seems kind of grainy. still I enjoyed this one and the alcohol seemed to be less than the 12% listed.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
5000 (6299) - Hardened Liver, Washington, USA - MAR 20, 2006
Bottle: Black, moderate foamy light brown head, fairly nice lacing. † Nose is of kilned grains, slight milk sugar, and a touch of coffee grounds. † Apple skin, oats/grains, and milk sugar on the tongue. † Not as heavy as I would have thought for an Imperial Stout, nor as hot or in depth for a 12% example. † Moderate to full bodied, but mouthfeel is thin to moderate. † Odd grainy/earthy burnt malt finish, semi-sweet. † Hmmm... not bad, but certainly not as big as I would have thought, and certainly doesnít seem like 12%. † Its more like a heavy Milk Stout. † Thanks Jeff for the bottle!


3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 11/20
malachi (62) - Seattle, Washington, USA - MAR 17, 2006
Dark/black, brown pour. Grape, vanilla aroma with an understated malt flavor that doesnít really grow into anything interesting. Up front it tastes like a dry wine, but then the slight bitterness takes over for a bit and dies out quickly. Thereís a lot more hop character in the aroma than in the finish, which makes this less desirable. Not the greatest Imperial Stout.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Brigadier (3095) - Clevelandish, Ohio, USA - MAR 17, 2006
12 oz bottle

It took me two bottles to rate this since it was different than what I was expecting. Very hoppy aroma caught me off guard. I expected the coffee and chocolate scents but not the citrus or grapefruit. Otherwise, this looks like an imperial stout - tan caramel head over a deep ruby body that is slightly transparent. Sips revealed oak, caramel, coffee, roasted dark chocolate and fruity hops. Aftertaste of bittersweet chocolate. A little thin for an imperial stout but the taste compensates somewhat. Overall a pretty good selection on its own - just donít try to compare it to any Top 50 imperial stouts.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BBB63 (6154) - La Porte, Indiana, USA - MAR 4, 2006
Bottle and served in my GL snifter: Poured a deep brown with crimson highlight that had a fading frothy tan head and okay lace.
The aroma has notes of grassy and light pine hops, roasted barley, hint of chocolate malt, licorice, and light ester of molasses.
The taste follows suit with a clean bitterness of sappy sweet sugars. A lot of unique grainy and earthy characters as well.
The feel is ever so slightly oily with a lot of carbonation.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
TAR (2518) - Lafayette, Colorado, USA - MAR 2, 2006
Darkened ruby. Very dense and sturdy gray-white foam. Inviting nose of port, coffee, molasses, caramelized sugar, and roasted barley. Light dusting of woody, coniferous hops. Mouth filling carbonation. Deceptively full at first, with supple notes of molasses interwoven softly with delicate malt richness which is slow to develop. Character of the malt is somewhat depthless, and generates little more than an underwhelming roasted malt hull effect which, along with the roast- and hop-derived acidity, hampers the bodyís weight. The center is substantially airy and hollow, as well. Appetizing in nature, due to its lightness, and spicy and dry with a flavor enhancing kiss of black licorice, spruce laden hops, and clean alcohol. Finishes with trace levels of alcohol, but timidly rich with merely a suggestion of chocolate fudge and scratchy char reminiscent of lightly seared cocoa. Has a decent aroma, but the hops interfere with the already sparse presence of malt. If I were told this is 9%, I might believe it. 12%? No way. At any rate, itís not very Imperial-ish; more of a supercharged Dry Stout if you ask me. Not bad. Thanks, hezron!

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
hezron (610) - Viroqua, Wisconsin, USA - FEB 28, 2006
A new imperial stout, which is always exciting...especially when it is a 12% biggie. Served in my snifter from a 12oz bottle.

Aroma is ful of chocolate, licorice, light roasted hazelnuts, vanilla beans and some coffee, very nice.

Dark black in color with the slightest hint of brown at the edges and a thin light tan head that fades to the edges.

First drink, my initial impression is the dark grain flavors, that black patent bitter roastiness that feels dry in the mouth. Then the chocolate and coffee roastiness changes into a nice and sweet licorice, cherry flavors. After half a glass, this nice pine, grapefruit flavor grows and grows. Wow. I like that. Towards the end of the glass there is this chocolate, chewy caramel flavor that is left after a few minutes. Very well balanced, this is good stuff and I hope that isnít just the 12% talking.

Slick mouthfeel, nice carbonation that keeps it bright without being bubbly. Not as thick as some, but doesnít dissapoint. The warming alcohol fits very well and adds to the experience.

For $2.00 a bottle, this stuff rocks.


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