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Lake Louie Prairie Moon Farmhouse Ale

Formerly brewed at Lake Louie Brewing
Style: Saison
Arena, Wisconsin USA
Serve in Tulip


on tap


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RATINGS: 84   WEIGHTED AVG: 3.35/5   EST. CALORIES: 150   ABV: 5%
No commercial description

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
LilKem (1213) - Marietta, Ohio, USA - MAY 25, 2006
a very good saison. some lemon and orange zest, with a touch of funk that makes me smile :) flavor is tart and yeasty, with several fruits floating around. i got some lemon, pear, apple, some orange zest again, and some hints of spices. i enjoyed this one, thanks heem!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
iowaherkeye (2703) - Ocean Beach, San Diego, California, USA - MAY 23, 2006
Bottled, pours a hazy golden yellow with a tiny white head. Aroma of orange rind, and yeasty barnyard funk. Flavor is tart mustiness, following into a bready malt finish. Medium bodied, light carbonation. Good summer beer, good saison.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
aracauna (3346) - Georgia, USA - MAY 22, 2006
This pours a hazy yellow. The aroma is a heavily spicy orange. Really good stuff. It probably beats out the 3F Rabbid Rabbit I had in the same tasting.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
heemer77 (5217) - Urbandale, Iowa, USA - MAY 17, 2006
Cloudy light yellow body with a thin white head. The aroam si funky and earthy with notes ofhay and dried apple chips. There is also a little hint of fresh manure, but itís a good thing. Interesting, almost barnyard aroma. The taste is slightly sour with some old cherry juice. There is also some lemons zest and a little bit of grass. Nice and refreshing. I really enjoy this one.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Ughsmash (7464) - Pewaukee, Wisconsin, USA - MAY 16, 2006
Bottle. Poured a clear medium golden with a short cap of speckled white head. Lemon-peppery spices, coriander, light fruits, and bready malt in the very pleasant aroma. Flavor picked up faint traces of cellar.. wheaty fruits at the core.. bready malt.. and increasing corinader as it warmed. Medium carbonation and it flowed well across the palate. Finish was high on the lemon and coriander with a bready backing. Very, very tasty and remarkably drinkable.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
TheEnemy (564) - Chicago, USA - AUG 15, 2005
From a growler purchased at Firm Worm in Arena WI. Pours nearly opaque pale yellow, substantial head. Aroma of citrus and coriander. Flavor of lemon peel and coriander, lots of coriander, spicy and pleasantly citrusy. A beer so solid you almost need to chew it but still thirst-quaffingly easy to drink. Struck me more as a substantial Belgian wit with an extra coriander kick than a farmhouse ale. Whatever you call it, one of the best Belgian-style beers made in the Midwest.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
StewardofGondor (1934) - Washington Heights - Milwaukee, Wisconsin, USA - AUG 15, 2005
UPDATED: DEC 8, 2005 Tap @ GTMW, and bottle shared with Tom (the brewer) at Lake Louie. Totally transparent gold (draft) / mildly hazy (bottle) with a creamy, foamy white head. Starchy and lemon-laden aroma, cleansing dryer sheets, cloves and pepper. Flavor is initially dwarfed by effervescence. As the bubbles back down, weíre left with a pale lemon concoction, cloves and pepper for dimension, and a staunch pils complexion for malt support. Pepper and ginger ring on the backend, finishing with a sweet lemonhead and clover aftertaste.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
tomxcs (321) - California, USA - JUL 7, 2005
UPDATED: MAY 19, 2006 Growler: Pours murky, opaque, but without any floaties, colored like dried alfalfa hay. Small, soapy head. Lots of coriander and orange in the aroma with a hint of cloves. A little musty, horseblanket...but all-in-all more like a witbier in aroma. Taste is sharp, yeasty, spicy. Black pepper, bitter citrus, and some tartness. Fairly dry. This all tastes much more like a saison. Wonderfully refreshing as well. A damn good, zesty, drinkable farmhouse ale that fits in no defined category.
2006, bottle: This yearís release is as good as or better than last years... Seems like itís a witbier with some funk and pepper added....whatever this beer is, pick this up and try it while you can! You donít often see stuff like this made in the area. Much better than the Great Daneís various seasonal attempts at Belgians.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Gurst (338) - Ann Arbor, Michigan, USA - JUN 21, 2005
This beer isnít cloudy, itís solid. Taste is fruity, with plenty of yeast and spice. Notes include black pepper, curry, cumin, pear, apple, lemon, bread dough, and cloves. Not very sweet, and not quite sour. Most dominate taste is spice. Mouthfel is thick and gritty. Seasoned pulp, almost.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
hezron (612) - Viroqua, Wisconsin, USA - JUN 2, 2005
From a growler. Aroma of citrus with a wheat twang. Cloudy, browinsh yellow in color with a small white head. Flavors like a wheat but with some twists: cloves, coriander, citrus, some black pepper and very little barnyard. Nice refreshing palate.

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