Lake Louie Warped Speed

Brewed by Lake Louie Brewing
Style: Scottish Ale
Arena, Wisconsin USA

Thanks to weeare138. Pours a darker ruby red with a small bubbly off white head. Aroma of caramel, toffee, wood, light roastiness and some butter. Flavor was more of the caramel, toffee and light roasted malts with some nuts and more of the butter.

I think Dave gave this to me. The beer pours to a deep brown body with dark highlights and a creamy khaki head. The aroma is strongly milky caramel and light smoked pear. Kinda strange. The flavor is a strong toasty peated smoked malt, raisin bread, milk caramels. Nice bitterness. The palate is medium bodied, chewy, smooth.

Nice frothy/creamy tan head. Rich mossy caramel and hop aroma. Mmm... nice caramel earth and raisins in the flavor. Some roasty smoke and caramelly chocolate... like chocolate Reisins. Sweet, but kind of expected and just smokey enough for my buy-in.

Bottle. Very dark brown body with a thin tan head. Big caramel/milk chocolate sweetness in the aroma with nut dryness and some apple to break it up. Very appetizing. Medium body with a gentle but dense carbonation to really fill it out. The main thurst of the flavor is a strong raisin/plum sweetness with some chocolate malt alongside. As this dissapates roasty black malt and bitter stemmy hops come into play. By far the most interesting part is the lingering, smoky finish. The initial sweetness is a bit cloying but the roast and hops and a delight to linger on.

12oz bottle via trade with Duane - Thanks Duane! - Pours brown with a small tan head that fades pretty quick. Aroma is of caramel, smoke, alcohol, brown sugar, and a bit of peat. Flavor is smoky caramel with some brown sugar. Quite malty and earthy. Palate is medium bodied and fairly smooth to drink. Alcohol is covered pretty well. Not much carbonation. Pretty drinkable

Mid brown color,small head,soft malt nut aroma,though its sometimes hard to tell when they fill the pint right to the top, carmel malt taste with a touch of sweetness,a slight slickness to the mouthfeel. Very well done for this underated brewery

12 oz bottle. Maroon-walnut with a smallish flat tan head...nose lightly alcoholic, with cherry, peat smoke and apple making appearances, sweet...smooth, sugary, lightly smoky acerbic body, bit lactic, with touches of port and wood...moderate to full body, low carbonation. Not bad, but not taken with it either.

Sweet caramel malt and pear aroma. Deep brown murky color, with a creamy tan head. Heavily nutty flavor, with hazelnuts and pecans over cream and butter. Palate is wicking, almost immeadiately evaporating and dissapating, but for a Scottish Ale respectable. Unfortunately, at the end over the dry nutty smack a blast of stryofoam.