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Home > Brewers > New York > Lake Placid Pub & Brewery >

Lake Placid Belgian-Style Wit


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A Belgian White (Witbier) brewed by
Lake Placid Pub & Brewery

Lake Placid, New York USA

bottled
available

on tap
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
62.92/5.02.88/5.05.5%0 Tumbler, Weizen P  Stats

Commercial Description:
Now at 5.5%abv, up from 5.15%abv. Brewed with La Chouffe yeast.

 Taktik_MTL (1843), Montréal-Nord, Quebec, Canada
2.8 Aroma Appearance Flavor Palate Overall
6/102/56/103/511/20
May 29, 2007  
En fût. Pinte dégustée à la brasserie. Arôme: Odeur d’agrumes et d’épices. Apparence: La couleur est paille légèrement voilée avec une faible densité de bulle. Présence d’un mince col mousseux et d’une fine dentelle sur le verre. Saveur: Goût d’agrumes et d’épices avec une pointe de banane. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture légèrement huileuse. Moyenne effervescence en bouche. L’arrière goût est légèrement citronné. (Rating #1058)


 MartinT (4241), Montreal, Quebec, Canada
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Apr 30, 2007  
Bottom Line:
Milky coriander and pale malt sweetness precede the lemony spiciness in this decent, and rather sweet Belgian Witbier.

Further Personal Perceptions:
-A frail veil of foam hangs on to the hazy pale yellow.
-The nose is more compelling than the flavor profile, clearly building the beer’s actual spices into the yeast’s esters.
-A cereal return in the aftertaste makes it interesting, although some might say it doesn’t finish dry enough to really be quenching.
-Body is quite lean and drinkable.
-Spiciness is not as flavorful as the nose indicated, but still present.
-The yeast from Achouffe tends to add an olden, dusty character to the finish.
-The lemony fruitiness fits with the sweet maltiness.

On tap at the brewpub.


 willblake (1919), Long Branch, New Jersey, USA
2.7 Aroma Appearance Flavor Palate Overall
6/102/55/103/511/20
Jul 21, 2005  
07.13.05 Tap at brewpub. Bright and clear golden, large white head fades to ring. Strong spiced aroma, corriander, lots of clove. Belgie-type wit yeast, fair citrus is old and orange rind-ish. Odd and I really don’t like it for the same reasons I don’t like the other abbey style wits. Very dry.


 DYCSoccer17 (1996), Davis, California, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/104/512/20
May 11, 2004  
Growler. Aroma is very citrusy--orange peels and cleanser-like aroma. It’s quite pleasant though. Pour is a darker yellow with a nice fluffy white head with just the mildest haziness. I’m used to these being paler in color with more haziness. Start has notes of orange peels, which is then followed by some big hoppy bitterness. Finishes creamy and sweet with a bit of malts. Adequate carbonation. An inteesting take on a Wit...used to these being a bit more mellow.


 ChazyRPh (569), Chazy, New York, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
May 11, 2004  
growler from Plattsburgh Brewery. Pours a clear blonde with a generous white head. Very strong aroma, smells like a Yankee Candle...banana, citrus, licorice. Huge licorice flavor to begin with, too much in my opinion. The middle cleans out and ends very sweet. Some more of the typical white beer flavors to end with. This needs a bit more re-tooling to be a good brew.




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