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Home > Brewers > New York > Lake Placid Pub & Brewery >

Lake Placid High Peaks Hefeweizen


 Percentile 
40
overall
A German Hefeweizen brewed by
Lake Placid Pub & Brewery

Lake Placid, New York USA

bottling
unknown

on tap
available

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
112.98/5.02.95/5.0Winter5.6%35.5 Weizen P  Stats

Commercial Description:
A traditional German Weissbier, this refreshing, cloudy ale is brewed withrare, authentic, Weihenstephan yeast and German Hops. Enjoy it’s unique ester and clove undertones.

Most RecentTop RatersHighest Ratings Who's Rated This?
 muzzlehatch (4424), Burlington, Vermont, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/104/514/20
Jul 31, 2007  
6 ounce draught sample at the Vermont Brewer’s Fest (July 2007). Opaque bright gold with just a bit of head....assertive, dry, spicy aroma with light clove and banana but mostly lots of fresh bready wheat tartness....the body is quite full and thickly malty, even heavy at first but at the same time the wheaty sourness refreshes, the banana-bread character is fulfilling and the lightly tart-berry notes at the finish are lovely....I don’t know what I got out of this that everybody else didn’t, but this was really a pleasant surprise for me. Well done!


 JoeMcPhee (3643), Jackson Heights, New York, USA
2.2 Aroma Appearance Flavor Palate Overall
5/103/54/102/58/20
Jul 28, 2007  
Vermont Brewers Fest ’07. Pale yellow/cloudy beer. Soapy aroma up front. Light spice and a bit of peach but no banana character. Heavily carbonated with very faint light clove. A bit of wheatiness. Thin/gassy beer with more soapy flavour on the back. Meh. A definite low point on the days tastings.


 jcwattsrugger (3757), Florida and, New Jersey, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Aug 23, 2006  
on tap-pours a white head that laces with cloudy yellow color. Aroma is wheat, clove. Taste is wheat, citrus, clove, syrup.


 Glouglouburp (1876), Montreal, Quebec, Canada
2.9 Aroma Appearance Flavor Palate Overall
5/104/56/103/511/20
Jul 27, 2006    Updated: Jul 10, 2008
Cloudy yellow with a long-lasting big creamy white head. The nose is barn/leather, banana & pils hops. Nice round body with a fruity (banana and more) and sweet taste. Yeast character is a bit cheesy. Tasting sample at Burlington beer fest 2006. Average hefe, more like a hill top than a high peak.


 willblake (1919), Long Branch, New Jersey, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Jul 21, 2005  
07.13.05 Tap at brewpub. Murky, clouded orange-gold. Ample froth. Light banana, heavier clove, little citrus. Reminds of Weihenstephan but even fuller bodied. Very nice on a 90 degree day in a town with no AC.




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