Tripplebrew (778) - Saint Paul, Minnesota, USA - APR 16, 2010
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Pours an opaque nutty/chocolate brown with very little head, just a tiny bit of tan froth. Aroma is light, notes of nuts. Flavor is earthy with notes of grassy hops, toasted malts and mild cocoa notes, definitely nutty tones.
arminjewell (7039) - Minneapolis, Minnesota, USA - APR 13, 2010
2.9 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Pours deep brown with off white head, aroma is some charred and burnt malt with some coffee notes. Taste up front is some coffee, roasted malt, and a bit of acidity. Not bad, but pretty watery and some off tastes.
neepsntatties (1273) - Portland, Oregon, USA - APR 4, 2010
2.3 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 8/20
Go to try a bottle of this thanks to, "AKFaust". Colour... garnet-brown with no head. Nose... musty grain. Palate... Vegetal! That sums it up!
ditmier (1508) - Boise, Idaho, USA - MAR 25, 2010
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Another fun regional bottle from a coworker, thanks Mitch! - Pours thin and dk dk brown with a medium tan head....aroma is full of roasted oats and grain, dry cocoa and slight day old coffee...flavour is similar, lightly astringent, burnt wood and burnt coffee, not bitter burnt, just kinda charred...finish had a nice grittiness to it...
kramer (5228) - Sunbury, Pennsylvania, USA - JAN 28, 2010
2.7 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
12 oz bottle. Pours a clear dark brown body with a small short lived fizzy light brown head. The nose is deeply roasty with some oats and black strap molasses. There’s a bit of a metallic note as well. The flavor is a balance between the roast and a weird burnt rubber taste. Some earthiness, oats, and sweet burnt caramel. Mouthfeel is a bit flat with some light clinginess and light fizzy carbonation. The finish is especially watery and thin. Not the most well made beer. That burnt rubber quality really bothered me the whole time.
jake65 (2792) - Boise, Idaho, USA - JAN 24, 2010
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Bottle: Pours a dark brown color with a thin beige head. Nose is mostly roast at first, but becomes a rich and sweet chocolatey melody. The taste beckons back to the heavy roast of the aroma with a little charred wood, light oat presence, and some bittersweet chocolate. Medium bodied and increases it’s charm as the glass warms.
aetheon (83) - The Gutter, Minnesota, USA - NOV 3, 2009
3 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
pours typical stout brown black, smallish head very little lacing. Flavor is mostly of slightly blackened malts with lite but noticeable hops. Otherwise its sharp cheese, a little coffee, burnt nut and some creaminess. mouthfeel is moderate with a fairly clean finish. Overall for an oatmeal stout its OK.
13mikey (503) - New Hope, Minnesota, USA - OCT 31, 2009
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
12 oz bottle from Princeton’s. Black pour, thin tan head. Aroma is chocolate and roasted coffee. Flavor is slightly sweet chocolate with a creamy smooth finish.
MrPickles (438) - Waunakee, Wisconsin, USA - OCT 27, 2009
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Bottle. Black pour with a beige head. Malty with sweet milk chocolate in the nose. Flavors of roasted grains, coffee bitterness, burnt toast and some acidity.
Silphium (3186) - East Lansing, Michigan, USA - SEP 20, 2009
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle. Opaque deep brown body topped by a ring of tan carbonation. Nose mostly of roasted malts and coffee. The body offers a little more complexity, with burnt sugars and sweet chocolate notes joining the roasted malts and coffee. Rather silky palate. Still a bit more woody acidity than I prefer in an oatmeal stout, but a better than pedestrian effort.