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RATINGS: 144   WEIGHTED AVG: 3.23   SEASONAL: Spring   EST. CALORIES: 171   ABV: 5.7%
Bock is a dark, hearty lager brewed to celebrate the renewal of spring. This brew is lightly hopped to give the traditional bock a hearty roasted malt flavor.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
argo0 (12427) - Washington DC, USA - DEC 16, 2008
12oz bottle, bottled first week Feb. Medium beige head atop murky brown body. Aroma is moderately sweet, toffee, caramel, cookie dough, prune, some berry. Taste is moderately sweet, caramel/toffee, some prune/raisin, herbal. Medium body, low carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jcwattsrugger (11612) - Florida and, New Jersey, USA - MAY 22, 2012
CBC 12oz bottle-pours amber with a light tan head and trailing lace. Aroma is sweet medium malt-caramel. Taste is sweet medium malt-caramel, 2nd herbal hops.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jtclockwork (11242) - , New Jersey, USA - OCT 13, 2012
Bottle thanks to John. Pours reddish amber with off white head. Nose/taste of bready malt, caramel, toffee and light fruit. Finishes dry bready caramel. Lighter bodied.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 11/20
Drake (10806) - Free Union, Virginia, USA - MAR 30, 2008
Bottle from a sampler from Wine Warehouse in Charlottesville. Pours a strawberry read,and like all beers from this sampler, shows very little head. Spicy yeast aroma. Light texture, tart, fruity taste.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
hopdog (10105) - Lansdale, Pennsylvania, USA - MAR 25, 2008
12oz bottle. Poured a deeper orangish / copper color with small sized off whtie head. Aromas of nuts, toffee, caramel, and some dark fruits. Tastes of dark fruits, toffee, lighter nuttiness, and a little bready.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
JoeMcPhee (9004) - Toronto, ON, Ontario, CANADA - APR 23, 2008
12 oz bottle. Deep amber brown beer. Aroma is quite sweet and fresh. Nice breadiness with a lot of caramelly character. A hint of brown sugar and a lingering doughy maltiness. Nice sweetness, good rich palate with even more toastiness on the back. A bit of sweet plumminess and a clean yeast profile. Nice brew.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
DocLock (8667) - Lower Pottsgrove, Pennsylvania, USA - MAR 10, 2008
Bottle. Pours coppery with off-white head. Aroma is caramel malt, berries, mild hops, and some plasticy notes. Tastes malty, with berry-like fruit flavors coupled with hopcitrus. Medium palate.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
JorisPPattyn (8645) - Ursel, BELGIUM - MAY 8, 2012
Head gone; foxy-amber beer. Buttery smell, cookies, oxydation - old sample? Buttery, clearly oxydated beer. Cake, butterscotch and sweet - even syrupy. Slick, oily, medium bodied and tired. Bad sample, I fear.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
BVery (8179) - Plymouth, Minnesota, USA - MAR 20, 2012
UPDATED: DEC 28, 2013 Bottle. Somewhat murky amber pour with minimal head. Nose is sweet caramel/toffee. Palate is a bit thin. Taste is bready malts and sweet caramel. Just okay.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Ughsmash (7406) - Pewaukee, Wisconsin, USA - OCT 20, 2007
Bottled, first week of February. Poured clear, deeper orange with a short cap of yellowy-beige head. The aroma picked up sweet toasted caramel and sour cherry skins.. not a good sign. The flavor had some nice toasted caramel and darker fruit notes, but held onto those sour cherries (moreso on the back-end).. grainy dark fruits, light herbal bitterness, and cherries on the grainy finish. Medium-bodied and likely infected, but the nice malt backbone made it somewhat enjoyable on the palate in spite of the sourness.

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