 noncaloric (601), Madison, Wisconsin, USA
Jan 4, 2009 Pours darkest brown with a thin foamy tan head, quickly fading to a ring. Full, earthy aroma of coffee and dark chocolate. Flavor follows: the roast barley flavors harmonize well with both the bright aromatic and dark dusty elements of the coffee. Finishes on the roasty side. Lively in the mouth, but somewhat thin.
timfoolery (482), California, USA
Dec 30, 2008 Scored from DTM’s trip. I wasn’t sure what to think about this one. It may be brewed with special coffee, but tasted more like old, fermented coffee. Really odd.
otismulligan (34), Yardley, Pennsylvania, USA
Dec 26, 2008 bottle-pour into pint glass. dark black, with little head. dark malt coffee aroma. coffee flavor acents the stout. mild carbonation. sweet caramel coffee afterrtaste very nice indeed. . this is a great coffee stout.
thooper41 (384), Oregon, USA
Dec 25, 2008 12oz bottle: appearance is pitch black with quick fading light brown head, aroma of deep roasted malt and coffee, flavor is not to complex just roasted malt and coffee again. not to bad i hate coffee but this beer brings out some good qualities in it. Again this beer isnt to complex flavor might be better for a coffee drinker but not ad overall but at 4.4% ABV on a stout??? come on now!
decaturstevo (1971), decatur, Tennessee, USA
Dec 25, 2008 A black pour with foamy tight tan head and lace. Aroma of light coffee was all I got. The flavor is more coffee and roasted malt. A very mild bitter make this a pretty decent beer. Mouthfeel was solid and carbonation was good. This was a pretty nice beer.
JaBier (1130), Capital City, Ohio, USA
Dec 21, 2008 12oz bottle. Pours black with a minimal tan head. Aroma of coffee, malt, some hop and chocolate. Creamy vanilla flavor with a good amount of coffee. Could be a bit stronger on the finish, but good stuff overall.
j12601 (1149), Poughkeepsie, New York, USA
Dec 21, 2008 Bottle. Pours a rich dark black with very little of the deep tan head showing up. Slight alcohol smells are hidden behind a rich roasted smell with coffee and malt notes. Body is thin to medium. Flavors are subdued, as is the finish which is faintly smoky. I am not getting a whole lot of stout, more coffee mostly.
stangger (155), Philadelphia, Pennsylvania, USA
Dec 16, 2008 12ozer. Dark brown, aroma of roasted malts, coffee. Taste is mostly malty, fairly creamy, very sweet. Coffee mostly apparent in the aftertaste. Very sweet even for the style.
|
View Statistics
