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An all-sorghum beer. New Grist, a beer for Celiacs brewed from sorghum and gluten-free yeast grown on molasses. New Grist is the first “official” gluten free beer in the U.S., although it cannot technically be called “gluten-free” until established governmental guidelines are determined for all products claiming “gluten-free” status. In the interim, this Celiac-safe beer can be called “barley-free,” and is a welcome product to those who need to live on restricted diets due to intolerance to gluten, a protein found in common brewing grains such as barley, wheat, rye, oats, spelt, kamut and triticale.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 8/20
Christpuncher (1781) - Chicago, Illinois, USA - JAN 2, 2014
We'll out of beers to rate at this bar. Another gluten free beer that tated really fruity. Smells fruity and has a wine tasting finish. ---Rated via Beer Buddy for iPhone

   AROMA 3/10   APPEARANCE 2/5   TASTE 3/10   PALATE 4/5   OVERALL 5/20
CardsPackHawks (121) - Illinois, USA - JAN 1, 2014
Is this beer or a white wine or cider? I guess if you have to live gluten-free this works, but if not, it has such an odd aroma and taste it is just not worth it.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 4/5   OVERALL 11/20
Patrickctenchi (4604) - Cox’s Knob, columbus, Indiana, USA - DEC 31, 2013
Bottle: Pours slightly hazy, pale gold with a soapy, white head. Scent is lemony, grassy. Taste is sweet, lemon/citrus...honey.. Almost like a sugary fruit beer. One of the better tasting gluten-free beers I’ve tasted.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
HuskerTan (721) - Holdrege, Nebraska, USA - DEC 29, 2013
UPDATED: DEC 30, 2013 Bottle. A- Lemons, citrus. A- Pale color, clear liquid, minimal head. T- Balanced, slightly sweet, lemon and citrus tones. P- Light body, average texture, lively carbonation, crisp refreshing finish. O- The best gluten free beer I have come across. Refreshing and great taste.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 6/20
adnielsen (10028) - Fort Collins, Colorado, USA - DEC 12, 2013
Bottle @ home, picked up at Wilbur’s Fort Collins. Pours a hit hazy, light straw yellow appearance with a small white head. Lemony, a bit tangy, slightly sweet, cake/grainy, almost salty like aroma. Kind of twangy, lemon poppyseed bread flavor. Almost a bit tart. Kind of watery. Slightly candy-like flavor. Hope I don’t develop Celiac disease anytime soon.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
csbosox (1229) - Prairie Village, Kansas, USA - SEP 16, 2013
Lemony aroma with a slight odd funkiness. Flavor is bright and floral. Balanced finish, but almost a hint of honey-water sweetness at the finish.

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
wlajwl (4432) - Quad Cities, Iowa, USA - AUG 31, 2013
Aroma is grains, fruit and a hint of the expected rice and sorghum funk. The flavor is fruit, light citrus/hops, an undercurrent of rice and a tart finish. Better than expected although I’d have to say it wasn’t great.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Masterkush7 (577) - Edmonton, Alberta, CANADA - AUG 15, 2013
A decent option for a gluten free beer. Taste is good with a decent malt background and a slight hoppiness. Better then I was expecting.

   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
mansquito (3981) - Nueva York, New York, USA - AUG 14, 2013
Stolen from my temporarily gluten free room-mate: Pours really pale yellow. Aroma is all weird like... smells like a bastardized pale lager, which I guess it is. Hard for me to classify the difference. Taste is very minimal. Watery with a kind of candy finish. No hops to be found. Kind of sweet.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Ontbeertaster (2348) - Ontario, CANADA - AUG 14, 2013
Bottle, this one wasnt half bad for a gluten free beer. it was pretty smooth and drinkable it didnt have too much flavour, but it was nice.

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