An all-sorghum beer. New Grist, a beer for Celiacs brewed from sorghum and gluten-free yeast grown on molasses.
New Grist is the first “official” gluten free beer in the U.S., although it cannot technically be called “gluten-free” until established governmental guidelines are determined for all products claiming “gluten-free” status. In the interim, this Celiac-safe beer can be called “barley-free,” and is a welcome product to those who need to live on restricted diets due to intolerance to gluten, a protein found in common brewing grains such as barley, wheat, rye, oats, spelt, kamut and triticale.
DavidP (1745) - Milwaukee, Wisconsin, USA - OCT 3, 2005
2.9 AROMA 5/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
UPDATED: OCT 14, 2005 GABF ’05, bottle. Clear yellow body. Light pale malt sweetness in the aroma, a hint of peach perhaps. Very light flavor - biscuit malt, romaine lettuce bitterness, more of that light peach. Boring yet well done (no obvious flaws).
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