Serve in Shaker, Tumbler


on tap

Broad Distribution

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RATINGS: 413   WEIGHTED AVG: 2.11   EST. CALORIES: 150   ABV: 5%
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An all-sorghum beer. New Grist, a beer for Celiacs brewed from sorghum and gluten-free yeast grown on molasses. New Grist is the first “official” gluten free beer in the U.S., although it cannot technically be called “gluten-free” until established governmental guidelines are determined for all products claiming “gluten-free” status. In the interim, this Celiac-safe beer can be called “barley-free,” and is a welcome product to those who need to live on restricted diets due to intolerance to gluten, a protein found in common brewing grains such as barley, wheat, rye, oats, spelt, kamut and triticale.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
JPDIPSO (4956) - Wauwatosa, Wisconsin, USA - OCT 18, 2005
Clear golden color with a diminishing, slightly fizzy off white head. Mellow sweet aromas, with light brown sugar, mild pineapple, dried apricot, hint of vanilla, and other light fruits. Has a Christmas stollen aroma. Very sweet flavors. Has a mild cidre feel. Mild candied cherries and pineapple again come to mind. For all the sweetness up front, the finish is quite dry and not as sticky as I expected. A mind cream soda linger. Most interesting, if not exciting ale. I was somewhat hoping the sorghum flavors would have come out more. Instead this has fruit beer flavors.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Ratman197 (9660) - Arvada, Colorado, USA - OCT 14, 2005
Bottle poured a clear golden yellow with a small white head. Aroma was sweet with a hint of peach. Palate was light bodied and crisp. Flavors was fruity with hints of peach and a clean ligght ly sweet finish.

   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
DavidP (1747) - Milwaukee, Wisconsin, USA - OCT 3, 2005
UPDATED: OCT 14, 2005 GABF ’05, bottle. Clear yellow body. Light pale malt sweetness in the aroma, a hint of peach perhaps. Very light flavor - biscuit malt, romaine lettuce bitterness, more of that light peach. Boring yet well done (no obvious flaws).

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