Serve in English pint


on tap

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RATINGS: 457   WEIGHTED AVG: 2.84   EST. CALORIES: 165   ABV: 5.5%
Straw colored with a mild amount of hopping. Organic ESB is one of the few certified organic beers brewed in the world today. The malt bill is comprised of 2-row, Munich, and caramel that is flavored with organic German Perle hops.

   AROMA 6/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
BBB63 (6449) - La Porte, Indiana, USA - JAN 24, 2004
Orangy amber hue with minimal head or lace. The aroma hints of grassy and floral hops, lightly toasted malts, caramel, grapes, sweet bread dough and a touch of phenols. The taste is lightly acidic and bitter with a chalky yeast and wet wheat grainy tone. The flavors lack punch and got boring quick. The mouthfeel is watery and crisp. Below average ESB, does organic mean bland?

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
MAP (1133) - Lakewood, Ohio, USA - JAN 2, 2004
Not particularly bitter, nor extra, nor special, argueably. The inital feel of the beer is slightly bitter, but there really isnt much else after it. Mouthfeel is slightly oily and a little crisp at the end.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
3fourths (8602) - Boulder, Colorado, USA - DEC 24, 2003
Clear orange. Subtle hoppy grass and caramel aroma. Flavor is a bit off... like some sour grains and bread, along with a caramel malt backing. Good palate, somewhat dry and of sour wheat.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
JCapriotti (1379) - Milwaukee, Wisconsin, USA - DEC 19, 2003
UPDATED: DEC 27, 2005 Beer looks good, had a tall head and it stuck around a while. Lighter amber color keeps it real. Aroma was a bit malty, but mostly citrus rind. Same with the flavor. Has mostly a bitter flavor throughout, and finishes with more of a salty-sweet bitterness (hows that for a description). Overall, it had a decent flavor. Not too heavy, not too light. Not too bad either, IMO. Drunk fairly fresh (2 months since bottling), I’d say its pretty palatable.

   AROMA 7/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
DavidP (1747) - Milwaukee, Wisconsin, USA - DEC 3, 2003
UPDATED: DEC 7, 2003 Thin white head over a clear copper body. Gently hopped straw aroma. Hops dominate the start and middle of the flavor profile. It's not because they're super-strong, it's just that there isn't a log of malt flavor. There is some caramel action at the very start, however. Dull hoppy / carboardy finish. I found this beer to be pretty unremarkable, and the unpleasant finish added to the displeasure.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
Aubrey (3489) - Bellingham, Washington, USA - NOV 16, 2003
Amber-orange and lightly opaque with an off-white head. Mouthfeel was light, and even watery at times, but it had a nice, underlying malty chewiness to it. Big caramel and cookie flavors. Decent amount of hop bitterness balances things out, with a lingering bitterness in the aftertaste. Clean-tasting Perle hops were nice. Overall, a little too carbonated and too light on the tongue, but otherwise flavorful and pleasant to drink.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
Ernest (6730) - Boulder, Colorado, USA - SEP 19, 2003
UPDATED: DEC 15, 2003 Head is initially average sized, frothy, off-white, mostly diminishing. Body is medium amber. Aroma is moderately malty (cookie, toasted bread), lightly hoppy (herbs, flowers, resin), lightly yeasty (dough, sweat). Flavor is moderately sweet, lightly acidic, lightly bitter. Finish is lightly sweet, lightly acidic, moderately bitter. Medium body, watery texture, lively carbonation, slightly metallic. A bit metallic with an uninspiring aroma, but nice flavor balance.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
PorterPounder (6223) - Tallahassee, Florida, USA - AUG 7, 2003
This is my first beer after a medically related two week abstinence so it is kind of special. Starts off with a decent white head with a wee bit of lacing. Pleasant, light copper-colored appearance. Excellent malty aroma - bit of a wort-like quality to it. First half of the bottle is smooth with some malty undertones but turns a bit carbonated and tinny near the end. Perhaps the chemicals that are usually found in beer is what would keep the palate strong in this case. Not quite as hoppy as some bitters - more akin to some stronger session ales. Overall, a decent bitter.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
Schroppfy (2360) - Łódż, Warsaw, Poland; Michigan, Ohio, USA - AUG 6, 2003
At first sniff of the escaping carbonation, I thought "Wow, a really malty example!" - and I was dead wrong - this is a dry-hopped piney example of a bitter that is weak bodied - tasty sure, but not overall substantial. M500 is right - where's the malt?

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
JoeM500 (1907) - Crown Point, Indiana, USA - JUL 14, 2003
Very light ESB with tiny grassy hop finish brought to you by a very carbonated body. Slight notes of sweet malt are hard to detect. Super light overall.

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