BigBen2120 (688), Derry, New Hampshire, USA Mar 23, 2008 12oz bottle from The Lighthouse in Manchester. Pours an opaque black body with a half inch of tan head. Smells roasty, with hints of coffee, chocolate, and a suggestion of date. Tastes roasty - baker’s chocolate and coffee along with nut toward the finish. Medium to full mouthfeel with moderate carbonation that helps keep this an easy drinker. One of the tastiest dry stouts I’ve had thus far. I’m impressed. frankenkitty (1900), Oak Lawn, Illinois, USA Oct 24, 2005 Wow, I might be going "against the grain" on this as I really enjoyed it. Black bodied and intimidating with a thin, oily, tan film sloshing around on top. Well-roasted aroma, coffee-bitter that carries over largely into the flavor. Full-bodied & oily, finishing dry. A fine stout.
<font size=-4>From bottle bought with 2 tokens at <a href=http://www.ratebeer.com/Places/ShowPlace.asp?PlaceID=164>Lakefront Brewery, Milwaukee, WI<font size=-1>
Darkover (1308), Columbus, Ohio, USA Jun 12, 2004 Black with a small brown head. Aroma of roast and dark chocolate. Flavor of roast, coffee and dark chocolate. Very good. TheDean (785), MIlwaukee, Wisconsin, USA Aug 30, 2003 So I went on the "Brewery tour" at Lakefront today and was suprised to see this beer, as it was new to me (and obvisly to RateBeer as I just added it). It was damn tasty, so I had 2 pints of it (needeed one to wash down the bad Pumpkin beer). shadey (1496), Rochester, New York, USA Aug 20, 2009 12oz bottle. Completely black pour and a thin head of deep mocha. RIch sweet aroma of cream and mild roast. Flavors are well blended - mild roast that cleans up the sweetness. A very nice stout - the sweetness defines it. beervana (781), Libertyville, Illinois, USA Feb 22, 2006 (02.18.06) Sampled at FebFest ’06, Libertyville, IL. Pours brown-black with tiny off-white head and no discernable carbonation. Roasted malt aroma. Medium bodied stout that starts dry with tiny malt sweetness and dried fruit (prune?)/expresso/roasted malt flavors. Finishes dry with roasted malt flavor and bitterness fade. Flavorful and smooth. A very good dry stout. Ernest (4481), Boulder, Colorado, USA Mar 4, 2004 Head is initially large, frothy, brown, mostly lasting. Body is black (almost opaque). Aroma is moderately malty (roasted grain, chocolate), lightly hoppy (flowers, herbs), lightly yeasty (dough), with a light note of vanilla and mineral. Flavor is moderately sweet, lightly acidic, lightly bitter. Finish is lightly sweet, lightly acidic, moderately bitter. Light to medium body, creamy/velvety texture, lively carbonation. Wow, now this is a very authentic dry stout...low alcohol, clean and wonderfully balanced, has that hard water / wet stone smell that all Irish stouts do, insanely quaffable, but still creamy and very enjoyable. And a fairly well-lasting head without the nitro crutch. And just about opaque, which surprised me. Thumbs up. JPDIPSO (4865), Wauwatosa, Wisconsin, USA Feb 6, 2004 Updated: Feb 19, 2004Bottle. Actually called Snake Chaser Irish Style Stout. Truly opaque black liquid. respectable mocha colored head. I smile as I take in the first olfactory perceptions. Roasted malt, light smoke, treacle, tar, and toast. Light bittersweet slippery start. Dry roasted finish. Smooth, simple, and drinkable. Perhaps I was in the mood for this brew but it really has been a while since I have had a stout that I have enjoyed as much as this one. Lingering malt and roasted flavor. Original Rate Aroma 8, Appearance 4, Flavor 8, Palate 4, Overall 17. Rerate: Now that the initial euphoria is over...Still good but a touch chalky.
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