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Lakefront Snake Chaser Irish Stout

Lakefront Snake Chaser Irish Stout

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 Percentile 
53
overall
A Dry Stout brewed by
Lakefront Brewery

Milwaukee, Wisconsin USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
1433.11/5.03.11/5.0Spring4.5%23.2 English pint P  Stats

No commercial description

Most RecentTop RatersHighest Ratings Who's Rated This?
 BigBen2120 (539), Gardiner(52 miles from Allagash), Maine, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/59/104/516/20
Mar 23, 2008  
12oz bottle from The Lighthouse in Manchester. Pours an opaque black body with a half inch of tan head. Smells roasty, with hints of coffee, chocolate, and a suggestion of date. Tastes roasty - baker’s chocolate and coffee along with nut toward the finish. Medium to full mouthfeel with moderate carbonation that helps keep this an easy drinker. One of the tastiest dry stouts I’ve had thus far. I’m impressed.


 frankenkitty (1788), Oak Lawn, Illinois, USA
4 Aroma Appearance Flavor Palate Overall
7/105/57/104/517/20
Oct 24, 2005  
Wow, I might be going "against the grain" on this as I really enjoyed it. Black bodied and intimidating with a thin, oily, tan film sloshing around on top. Well-roasted aroma, coffee-bitter that carries over largely into the flavor. Full-bodied & oily, finishing dry. A fine stout.

<font size=-4>From bottle bought with 2 tokens at Lakefront Brewery, Milwaukee, WI<font size=-1>


 Darkover (1183), Columbus, Ohio, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jun 12, 2004  
Black with a small brown head. Aroma of roast and dark chocolate. Flavor of roast, coffee and dark chocolate. Very good.


 beervana (782), Libertyville, Illinois, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Feb 22, 2006  
(02.18.06) Sampled at FebFest ’06, Libertyville, IL. Pours brown-black with tiny off-white head and no discernable carbonation. Roasted malt aroma. Medium bodied stout that starts dry with tiny malt sweetness and dried fruit (prune?)/expresso/roasted malt flavors. Finishes dry with roasted malt flavor and bitterness fade. Flavorful and smooth. A very good dry stout.


 Ernest (4177), Boulder, Colorado, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/58/104/515/20
Mar 4, 2004  
Head is initially large, frothy, brown, mostly lasting. Body is black (almost opaque). Aroma is moderately malty (roasted grain, chocolate), lightly hoppy (flowers, herbs), lightly yeasty (dough), with a light note of vanilla and mineral. Flavor is moderately sweet, lightly acidic, lightly bitter. Finish is lightly sweet, lightly acidic, moderately bitter. Light to medium body, creamy/velvety texture, lively carbonation. Wow, now this is a very authentic dry stout...low alcohol, clean and wonderfully balanced, has that hard water / wet stone smell that all Irish stouts do, insanely quaffable, but still creamy and very enjoyable. And a fairly well-lasting head without the nitro crutch. And just about opaque, which surprised me. Thumbs up.




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