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Lakewood Lager with Ancho Peppers and Agave Nectar

Lakewood Lager with Ancho Peppers and Agave Nectar
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RATINGS: 10   MEAN: 3.24/5.0   WEIGHTED AVG: 3.05   SEASONAL: Special   EST. CALORIES: 144   ABV: 4.8%
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3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
bu11zeye (11952) - Frisco (Dallas), Texas, USA - JUN 30, 2014
(Cask) Pours a cloudy orange body with a medium white head. Aroma of caramel, chilies, and agave. Flavor of agave, chilies, corn, caramel, and peat.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Dixonian (1561) - Plano, Texas, USA - DEC 30, 2013
Cask at BTBF. Amber pour with a sparse white head. Big time pepper aromas with some bready and caramel malt. More peppers in the flavor with a sweet finish.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
travita (4019) - Frisco, Texas, USA - SEP 7, 2013
Cask at BTBF. The look is cloudy, thin white head, and copper in color. The smell is light chiles, veggies, and grains. The taste is slight heat, grain, slight smoke, and ok.

2
   AROMA 3/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
brystmar (1261) - Dallas, Texas, USA - AUG 4, 2013
Amber in color, zero head. Smells of agave, wood, and expired medicine. Taste is mostly void of flavor; a bit of cantaloupe, super light body, minimal carb (rare case where this is a bad thing). Chiles are absent.

Feels like they decided to throw a bunch of ingredients into secondary without a plan just to see what happens. And this is what happens.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jkwalking05 (3779) - Arlington, Texas, USA - JUL 18, 2013
Rated at Big Texas Beer Fest, April 2013 - Hazy Amber appearance with a small off-white head. Aroma is of fire roasted chilis, honey, and toast. Taste is of chilis, honey, toast, and grain with a light spicy burn.

3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
BMan1113VR (7863) - Los Angeles, California, USA - MAY 13, 2013
Cask at BTBF. Pours with a hazed amber hued body with no head. Aromas are of fire roasted pepper, fire, spicy, bready, toasty. Flavors are spicy, and pretty much spot on: jalapeno corn bread. Toast, a touch sweet. Low carbonation, medium bodied.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
thirdeye11 (5549) - Dallas, Texas, USA - MAY 11, 2013
(Cask) cloudy medium amber, head but fizzes quickly. Nose of ancho, agave nectar, caramel, smoky sweet. Taste of agave nectar, spicy ancho chile, smoky, great balance.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
angrypirate06 (1387) - Texas, USA - MAY 7, 2013
Cask at BTBF. Copper pour. Nose is spicy, with a bit of lager cleanness. Flavor is spicy, lightly fruity and jalapeno cornbread.

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
legion242 (2200) - Richardson, Texas, USA - APR 28, 2013
Poured much darker then the regular lager. No hint of peppers in the nose, but in the mouth you get just a hint. This is not a "hot" beer, just the essence of the peppers.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
Mora2000 (5727) - McKinney, Texas, USA - APR 8, 2013
Cast at the Big Texas Beer Fest. A fairly interesting beer that pours an orange color with a white head. The peppers are fairly strong in the aroma, with some fresh green pepper notes really coming through along with the biscuit and caramel malt. The flavor is similar, with some nice pepper flavor as well as some lighter malts. The agave nectar adds some sweetness. Medium mouthfeel and low carbonation. Interesting.


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