RateBeer
overall
95
96
style
Brewed by Birrificio Lambrate
Style: Smoked
Milano, Italy

bottling
unknown

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 150   WEIGHTED AVG: 3.65/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Ale in Smoked Stout style. With an interesting colour of a friar’s frock, this beer is characterised by a thick cappuccino-coloured foam. On the nose, it has smoked notes recalling scamorza and toasting notes recalling coffee. In the mouth, it’s more delicate and features notes of liquorice, cocoa and dried fruit (carob) which come along with a delicate bitter taste due to the toasting of malts. 12.5°


Moliere's rating

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Moliere (27) - Viterbo, - OCT 17, 2012
Assaggiata da Bibere, una smoked stout pressoché perfetta. La migliore tra quelle assaggiate.


3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ABS (912) - Kristiansand, NORWAY - SEP 25, 2016
Bottle from Vinmonopolet’s BU. Close to pitch black. Not that much head. Coffee, dark chocolate, milk chocolate, malt, some red fruit flavour. Bitter, some sweetness. Not that much smoke. Medium body. Soft carbonation.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 17/20
Kiwi94 (1) - ITALY - SEP 13, 2016 does not count
Ottima,forti sentori affumicati ,torrefatti,leggerò note di cioccolato fondente ,corpo medio ,schiuma beige fine e persistente .

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mR_fr0g (9220) - Hertfordshire, ENGLAND - SEP 9, 2016
Keg at the brewpub in Milan. A half litre. A jet black coloured pour with a lasting big whipped dark tan head. Aroma is sweet toasted nuts, black malts, charred wood, hints of ham, green apple. Flavour is composed of bitter black malts smoked earth, wood, roasted malts. Palate is milky, semi sweet, lowish carbonation and a little creamy. Lingering earthy roasted malts.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
peponi (1466) - Mainz, GERMANY - AUG 27, 2016
Aroma: smoked ham and cheese, roasted dark malts. Appearance: black color and brown head. Taste: roasted dark malts, bonfire, smoked ham and cheese, quite dry and smooth. Palate: medium body and low carbonation, roasted and smoky finish. Overall: Great smoked beer, something a like smoked brown porter.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Maarten1993 (1004) - Nijmegen, NETHERLANDS - AUG 9, 2016
Drank in the Italian craftbeer bar in the street of our apartment in Berlin with Lennart, Marijn and Bram. Taste is not that explicit, bit on the thin side. Smokeyness is present, along with sweetness.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BeerViking (4140) - Brentford, Greater London, ENGLAND - JUN 29, 2016
Key keg through a handpump at the Italian Job. Near black with a lasting coarse tan ring and a smoky ham-accented nose. Chocolate, smoke and strawberry notes join roasty malt and a creamy texture. Light burnt-bitterness and a hint of salt in the finish.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
vanillaringer (30) - Berlin, GERMANY - APR 30, 2016
Really great smoked Porter. Malty, chocolatey with smoke notes all throughout. Great beer.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Blastomorpha (73) - - APR 10, 2016
The smoke notes aren’t strong as expected, barely notiable in the aroma and quite masked in the taste. Not bad, woth a try but nothing special.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 15/20
lello4ever (675) - ITALY - MAR 12, 2016
Nera, ottimo aroma affumicatura. Confermo al palato molto buona. Carbonazione medio bassa.

2.9
   AROMA 4/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Diabobale (453) - Vallata, SUD ITALIA, ITALY - FEB 28, 2016
Birra dal colore ebano molto scuro, con un generoso cappello di schiuma molto fine e pannoso di color avorio di una buona persistenza. Al naso sentori minerali (ferro) si accompagnano a buoni sentori malto torrefatto e di caffè, seppur assai lieve, e un lievissimo affumicato di fondo In bocca ha una carbonazione assai bassa e un corpo watery. Al palato ancora minerale, caffè assente. troppo poco caratterizzante da esser ricordata.


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