RateBeer
overall
92
49
style
Brewed by Brouwerij De Troch
Style: Sour/Wild Ale
Ternat-Wambeek, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
available

Regional Distribution

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RATINGS: 166   WEIGHTED AVG: 3.49   SEASONAL: Special   EST. CALORIES: 105   ABV: 3.5%
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COMMERCIAL DESCRIPTION
LambruchaTM is a blend of Lambics we select and Kombucha brewed to our specifications. For every batch of LambruchaTM, we must taste and select the Lambics we want to use with the Kombucha produced for us. Lambic and Kombucha are naturally varying products so blending is the essence of how LambruchaTM is made. The Kombucha and Lambic used are living yeast beverages. To our knowledge this is the 1st time 2 living yeast beverages have been combined to create a third, different beverage. For this reason we think LambruchaTM is a truly new drink that combines elements of both Kombucha & Lambic. LambruchaTM is bottled for us by Brj, De Troch, Wambeek Belgium.


3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
daknole (9058) - Scottsdale, Arizona, USA - JUN 26, 2014
Golf colored beer with a white head. Funky as hell, warty hops, hints of kombucha , mushrooms. Quite an odd bird.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Fritz123 (971) - Boca Raton, Florida, USA - JUN 21, 2014
Tried this from a bottle at Sour Fest at the Cajun Cafe. Pours a pretty gold with small head in a flute. The aroma is certainly unique with citrus, pine resin, black tea, and funky barnyard. The taste was also very unique with strong pine and pine resin, fruits (citrus), funky barnyard yeasts. Light body, heavy carbonation. Odd finish. Very unique flavor. Not so sure I need another one.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
phaleslu (6411) - Cincinnati, Ohio, USA - JUN 4, 2014
750 ml bottle from BoostIPA - thanks again, Shawn! Pours a clear, bright gold with a small white head that dissipates quickly. I donít know a ton about Kombucha, but I know thatís whatís leading the way in the aroma - very leafy and herbal - with some lemon-lime tartness. The flavor dials down the tea and dials up the tartness, and a mild vinegar acidity. Light-bodied, with modest carbonation, and a tart, herbal mouthfeel that turns out almost briny. Pretty interesting. I like it.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
jmagnus87 (2427) - Rockford, Illinois, USA - DEC 22, 2013
Bottle at a tasting event. From notes. Tart and fruity with a decent bit of barnyard funk. Enjoyable, but not something I would seek out.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
harrymel (1500) - Spokane, Washington, USA - DEC 5, 2013
Excited to try this. Pours an almost hollow yellow with a fine whtie foam. Smells strait up brats & sauerkraut, sole lemons, nice traditional kombucha character, bits of pepper. I like the nose. Flavor is tart with black tea of the kombucha and a nice lemon tartness and a slight hit of meat and a good run of herbal and depthy character. Medium with a fun fizzy, nice wet finish. I like this beer. Serving type: bottle 11-11-2012

3.1
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
rdixon77 (672) - Georgia, USA - NOV 28, 2013
I like Kombuchas. I even. Grow them at home. I like Lambic. Might of should of left these two worlds apart. Hazy yellow. Has tart aroma and some vinegar and spices. A little bit if the tea quality, but mostly funk and lemon.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
drowland (5999) - Valdosta, Georgia, USA - OCT 30, 2013
10/13/13. 750mL bottle shared by Adam - thanks! Pale golden pour with a small, frothy off-white head. I was curious about this one because I worked at a natural/organic market for a year recently and learned all about kombucha - though I canít say I ever grew to like it. The aroma is vinegar - a bad combo of mediocre lambic and kombucha tea - light funk, tea, mint, some spice. Vinegar on the flavor as well, bitterness as well, mild tea, more mint and spice. Meh.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
BVery (6136) - Burnsville, Minnesota, USA - OCT 5, 2013
Sampled from a bottle at Where the Wild Beers Are. Tart fruit and quite dry - maybe some tea elements in here. I thought this was pretty solid.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
mansquito (3359) - Nueva York, New York, USA - SEP 1, 2013
Memphis Taproom, Philadelphia 750ml ($16): Pours murky yellow with barely any head. Aroma is an herbal bomb. It is a smell I remember very well, but I canít quite pinpoint it. Sort of tastes like middle eastern food. Probably reminiscent of some Komboucha I have had. I am getting way more Komboucha in this than I am getting Lambic. My brother has been dying to try this for quite some time, but upon trying it, he was sorely disappointed. I have to say that I was expecting something better as well.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
shigadeyo (3006) - Harrison, Ohio, USA - AUG 1, 2013

7/08/2010: Lambrucha... Aroma: Tart (like cranberry) and minty?; a bit fruity. Appearance: Fuzzy melon color (think blush wine). Flavor: Tart cranberry right up front and then POOF! gone... to tea with some floral notes and weak berry to a hint of peppermint and then finishes sour; quick and painless since nothing lingers; not much there. Palate: Light; mild carbonation. Overall: Refreshing, but itís a very weak lambic; somebody said, "pickled watermelon" and "table lambic" and both those describe this beer well!

1 pint 9.4 fl. oz. bottle (3.5% Alc. by Vol.). Rating #157 for this beer.


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