A new darker variant on our Hefeweizen.
Munich malt, malted wheat, chocolate and caramel malts were used with Hallertau hops.
The result is a honeyed, gently tart and fruity wheat ale in the German tradition.
MartinT (8396) - Montreal, Quebec, CANADA - FEB 22, 2008
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
My Bottom Line:
This round and supple Dunkel Weizen proffers plenty of clovey phenols and banana esters within a honeyed caramel maltiness. Its earthy yeast character is also prevalent, but is as sociable as other flavors.
Further Personal Perceptions:
-A ring of foam circles the cloudy amber-tinged mud brown.
-Carbonation is relaxed and lets the malts and yeast express themselves fully.
-That earthy yeast character is looong.
-The level of residual sugars is a little higher than the usual Dunkel Weizen (in my experience), but it serves its purpose wonderfully.
-This textbook example of the style is exactly what I expected from L’Amère à Boire. Quality all around.
On tap at the brewpub.
Join us! RateBeer is made by beer enthusiasts for the craft beer community.
Your basic membership is free and allows you to read all beer ratings.
Click here to create your account... and give your opinion!
Join Us »
Page 1 2
Tick this beer for your profile
- Currently 0/5 Stars.