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37
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style
Brewed by Lancaster (UK)
Style: Bitter
Lancaster, England
Serve in English pint

bottled
available

on tap
available

Regional Distribution

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RATINGS: 68   WEIGHTED AVG: 2.93   EST. CALORIES: 111   ABV: 3.7%
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COMMERCIAL DESCRIPTION
Cask; Regular. Also available bottled.
Lancaster Amber is a high quality, session beer. Punching above its weight in flavour, Amber, at 3.7% abv, is a low strength bitter that is dark gold in colour and complements its flavour profile with an abundantly hoppy bouquet allowing the drinker to relish subtle floral and citrus aromas. This is a classic session bitter that is both aromatic and bursting with flavour.


SilkTork's rating

2.9
   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 4/5   OVERALL 13/20
SilkTork (5191) - Rochester, Kent, United Kingdom, Kent, - MAY 12, 2013
Old Mill, Plumstead Common. Hoopy little session bitter. Clean, dryish malt with dusty hops. Old fashioned and lacking in character (probably a one-off yeast in sterile fermenter), but drinkable.


2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Mr_Pink_152 (640) - Lincoln, Lincolnshire, ENGLAND - JUN 30, 2014
500ml bottle from Asda. Colour is copper with a creamy beige head. Light flora aroma from the hops. Flavory is spice and malt. Nice session bitter

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
MissPxx (323) - - APR 19, 2014
Very subtle fruity aroma. Dark honey colour. Very slight head. Hoppy direct taste on the tongue. Quite drinkable. ---Rated via Beer Buddy for iPhone

2.3
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
Scopey (6711) - Croydon, Greater London, ENGLAND - APR 19, 2014
Cask at the Basketmakers Arms, Brighton. It pours clear amber with a small white head. The nose is earth, toasty, leather, old furniture shop and dirt. The taste is toasty, earth, twig, leather, brown bread and wood with a dry finish. Light-medium body and soft carbonation. A fairly bland, twiggy number. So-so.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
gegwilson (1026) - North Yorkshire, ENGLAND - MAR 9, 2014
Bottle in the Head, Sedbergh. Amber with a fading white head. Quite a malty brew. Simple, but drinkable enough.

2.2
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
Beese (1651) - Watford, Hertfordshire, ENGLAND - FEB 24, 2014
Bottle. Poured a clear amber with a large, off-white head and visible force carbonation. Malt heavy aroma, with some synthetic sugary notes and floral hop. Light flavours; some grassy hops and nutty malty sweetness. Finish was cream-soda and typical pasteurised notes with some sweet malt.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Theydon_Bois (8276) - The ’Sham, Surrey, ENGLAND - OCT 15, 2013
Gravity dispense at the Happy Man Autumnal BF, Engy Green, 11/10/13 - Bday XXXIX. Clear copper with a thin off white head. Nose is toffee, bread dough, dark fruits. Taste comprises toffee, paper, fruit cake, bitter orange. Medium bodied, moderate carbonation, dry finish. Average affair.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
maeib (8664) - Wootton, Northampton, Northamptonshire, ENGLAND - JUN 21, 2013
Cask conditioned handpump Victoria Rugby 15/06/13. More copper than amber for my eyes with a tight white head and lace. Creamy notes to the nose which may be the fault of the sparkler. Citrus in the mouth. Hops are decent, and the beer is plesant and refreshing. A good session beer.

3
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 5/5   OVERALL 8/20
ralphdot (982) - Billingham, Durham, ENGLAND - MAY 28, 2013
3.7% amber colour with a good head, hoppy malt aroma, bitter citrus taste,

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
patrick767 (3566) - fort wayne, Indiana, USA - MAY 7, 2013
bottle - hazy light amber color, lingering tan head, and a caramel malt aroma... taste is mostly sweet malt with some malt bitterness lingering on the palate. It’s okay. Easy drinking.


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