 Dickinsonbeer (2565), Hoboken, New Jersey, USA
Apr 26, 2008
12 oz bottle. Pours a light copper with a thin diminishing head and some thin lace. Aroma is diacetyl even when freezing cold, and gets more intense as it warms- slight spicy earthy rye but the butter takes control. Flavor is lightly toasted malts some caramel, light sweetness, and buttered popcorn. Finish is light and earthy.
BeerLS (20), Bensalem, Pennsylvania, USA
Oct 28, 2008 Very malty, watery, thin and a little too sweet for me, some hops and citrus. Very Meh.
keepersj12 (463), Sicklerville, New Jersey, USA
Oct 26, 2008 This is not a rye. There is no rye in the aroma or flavor. Very watery feel to it. I think they took their strawberry beer and took out the strawberries. Try Founders.
mesperon (38), Jersey City, New Jersey, USA
Oct 25, 2008 Pours dark amber with disappearing off-white head. Bready aroma with a bit of spiciness. Mouthfeel is full and slightly fizzy. Starts a little spicy on the tongue, A little bit of bitterness with an herby light malt. Finish is a little dry. Orangey hops come out as the beer warmed a little. Underwhelming overall.
cazort (376), Lancaster, Pennsylvania, USA
Oct 19, 2008 (On tap) This was I suppose typical for Lancaster Brewing Co: mediocre. While this beer doesn’t have many objectionable qualities, it’s generally weak in flavor: very bland, and too sweet. Creamy, a bit smooth. Fairly heavy. Boring. There are a lot of macros that I’d prefer to this one.
Beerman6686 (816), Pittsburgh, Pennsylvania, USA
Sep 30, 2008 Poured an orangish yellow color with a white head. Aroma was really sweet and malty with some caramel and rye showing through. Flavor was pretty bland, seemed just like apremium lager with a little biut more flavor, not really any rye flavor at all.
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