RateBeer
overall
79
87
style
Brewed by Lancelot
Style: Specialty Grain
Le Roc-Saint-André, France
Serve in Shaker, Tumbler

bottled
common

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 122   WEIGHTED AVG: 3.32   EST. CALORIES: 135   ABV: 4.5%
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COMMERCIAL DESCRIPTION
ELENN DU. A base de sarrasin cultivé en Bretagne (appelé aussi blé noir) et d’orge maltée, cette bière brune puissante, de 4,5° d’alcool, laisse découvrir sa délicate amertume sous sa mousse fine et dense... Vous imaginerez alors les grands champs de fleurs blanches du sarrasin qui illuminent le paysage breton en juillet et août. La Telenn Du (Harpe Noire en français) sera servie de préférence dans une coupe ou un grand verre ballon Conditionnée en bouteilles de 33 cl et 75 cl.


3
   AROMA 3/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
mR_fr0g (3626) - Hertfordshire, ENGLAND - OCT 14, 2011
Not much aroma. A bit of woodyness and farmhouse. Pours opaque black with a light brown head. Falvour is rustic and funk barnyard. A little bit of roastiness.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Brandman (2114) - Helsinki, FINLAND - SEP 14, 2011
Black body, off white head. Aroma of roasted malt. Taste is nicely burned, chocolate and berries. Sweet and very rich in taste.

2.3
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
note666 (1141) - Eindhoven, NETHERLANDS - AUG 31, 2011
2011 - 08 - 31 bought on holiday at Pt du Raz., Bretagne (F) 330ml bottle. hazy dark brown colour. big foamy creme head that fades slowely. not very strong in taste, bit roasty...

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
humlelala (1031) - DENMARK - AUG 11, 2011
UPDATED: DEC 21, 2013 (75 cl from La Tapenalgue, Vannes) Pours a clear, dark brown with rich, off-white head that laces the glass. Pleasant aroma of caramel, brown sugar and smoke. Oily on the palate, full-bodied, lively carbonation with a sweet finish. The taste is mildly bitter with moderate sweetness. Girlfriend says: "It’s a bit watery but in a pleasant way."

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
madmitch76 (15792) - , Essex, ENGLAND - MAY 22, 2011
10th April 2009
Opaque black beer, thin white head. Short lived. Smooth sour malt with a hint of roastiness. Subtle licorice. Palate is very slightly soft. Minerally carbonation. A light stout - tasty and drinkable.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
beerbuzzmontreal (3490) - Montreal, Quebec, CANADA - MAY 14, 2011
Pours a dark brown color with a thick beige head, Aroma of buckwheat and coacoa. Flavor of buckwheat and coacoa, it’s dry and finishes with some bitterness. The body is medium with a creamy texture and moderate carbonation.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Keeper (252) - Milano, ITALY - MAY 8, 2011
Bottle, 033. A very strange & interesting beer, created by buckwheat, with pronounced bitterness.Very strong flavor, despite its 4.5 abv.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Deu (721) - Nantes, FRANCE - DEC 23, 2010
UPDATED: JUL 21, 2012 33 cl bottle, a very interesting beer. Very strong flavor despite the 4.5 abv.I will recommend it.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
oh6gdx (20822) - Vasa, FINLAND - DEC 19, 2010
Bottled (at Tuulensuu, Tampere). Quite much pitch black colour with a mediumsized longlasting off-white to beigeish head. Aroma is coffee, roasted malts, some slight chocolate as well as some dark berries. Flavour is being quite similar with also some mild smoked wet wooden notes to it. A rather wellbalanced Stout.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yespr (31625) - Copenhagen O, DENMARK - NOV 19, 2010
33 cL bottle, courtesy of Ungstrup. Pours hazy dark brown with a huge tan head. Aroma is roasted malty and slight breadish. Roasted, light liqourice and light yeasty. Light acidic and bitter to phenolic. Lasting dark malty to roasted/breadish finish.


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