Brewed by Lancelot
Style: Barley Wine
Le Roc-Saint-André, France
Serve in Snifter


on tap


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RATINGS: 120   WEIGHTED AVG: 3.63   SEASONAL: Winter   EST. CALORIES: 333   ABV: 11.1%
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Bière brassée la nuit de Samhain
Des quatres grandes fêtes annuelles celtiques, SAMHAIN est sans aucun doute la plus importante. Cette fameuse nuit du 31 octobre au 1er novembre est, en effet, hors du temps : ne faisant partie ni de l’année écoulée, ni de l’année à venir... puisque c’est bien de cela qu’il s’agit : la nuit du nouvel an celtique !

Nous avons voulu faire renaître ce moment capital pour les Celtes, cet instant magique où chaque chose réalisée tient du mythe. Nous avons décidé de créer une bière unique brassée exclusivement entre le coucher et le lever du soleil de cette nuit exceptionnelle. Cette bière de Samhain fera tout naturellement XI.I% alcool (11ème mois, 1er jour) ce qui contribuera à réchauffer nos coeurs cet hiver !

jercraigs' rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jercraigs (8276) - Toronto, Ontario, - JUN 11, 2013
2013-06-01. Black body with a nice brown head and lace. Aroma is sort of herbal, leafy green notes dry mild roast. Flavour is interesting. First sip is a bit of a kick in the pants, big first impression with dry light roast and coffee like undertones, sweeter malt middle, herbal anise like notes in the finish. 7+ Alcohol is present throughout but restrained for the strength. Very smooth average bodied palate, soft carbonation. Nice stuff, but much better suited to a winter fire than a hot summer patio! Bottle at Mondial de la Biere 2013, Montreal

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Viper666 (2787) - Quebec, CANADA - MAR 25, 2015
Où, Quand, Comment : Bouteille. Mondial de la bière 2013.
Visuel : Couleur : brune. Apparence : claire.
Arôme : Caramel toffee, prunes, léger de chocolat, notes de houblon herbeux traces de raisins
Goût : Caramel toffee assez sucré, léger de prune et d’alcool, notes de chocolat, de houblon herbeux et de malt rôti
En bouche : Corps : moyen. Effervescence : moyenne. Texture : légèrement huileuse. Finale : moyenne-longue, légèrement amère de houblon herbeux et d’alcool avec un résiduel sucré en bouche ainsi que des notes fruitées (raisins vineux)
En Résumé : Intéressante mais assez sucrée.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
olsvammel (3835) - Örebro, SWEDEN - MAR 9, 2015
Bottle at a big tasting (Nördprovning 2015). Fruity smell with dried fruit. Sweet taste with dried fruit, malty with chocolate and some metall. Belgo barley wine?

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Grima (2159) - Saarburg, Rhineland-Palatinate, GERMANY - DEC 15, 2014
Bottle brought by friends!
Pours deep black with off-white head. Smell has roasted malts coffee, chocolate and licorice. Starts sweet with chocolate and milk coffee, paired with licorice and sweet caramel notes. Goes into a warming malty finish with chocolate, cacao, coffee and nuts. More Imperial Stout than Barley Wine, but still very good!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
zvikar (3902) - Ramat Gan, ISRAEL - DEC 13, 2014
Bottle sample at a tasting at the Beer & Beyond shop. Thanks Vova. Pours brown with a brown head, aroma of fruits, plums, malt, flavor is sweet with fruits, alcohol, highly carbonated, medium bodied.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
vipinvelp (2589) - Velp, NETHERLANDS - DEC 12, 2014
Dark ruby red, light opaque, small light brown foam ring. Strong red wine aroma, high alcohol announced. Indeed strong alcohol content, light sparkling in mouth, some cereal tones. (Velp 201412)

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
eduardovl (1019) - SWITZERLAND - OCT 14, 2014
UPDATED: NOV 27, 2014 330ml bottle served in a Leffe chalice. A: Pours a brown color and a big beige head is formed. Retention is medium and old very few lacings are left S: Sweet. Coffee and dark chocolate first, followed by dry dark fruits like plums and raisins. Caramel and roasted malts T: Follows the nose. Coffee and dark chocolate are a must. Also roasted malts and yeasts. Dark fruits. And a nice earthy bitterness can be felt. Very well balanced sweet-bitterness M: Full molasses body. Medium to low carbonation O: Very easy drinking despite the 11% ABV. Great beer. The best French beer I’ve ever had [ BA Review @ 3/8/2012 ]

   AROMA 4/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
NatKadaw (98) - Alberta, CANADA - OCT 10, 2014
It’s an imperial brown ale. Lots of alcohol burn. Good malt profile, needs time to mellow out.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Boutip (5025) - Gatineau, Quebec, CANADA - OCT 10, 2014
Bottle: Poured a light brown color ale with a nice off-white foamy head with good retention and some lacing. Aroma of caramelized sugar with light cereal notes is quite pleasant. Taste is also dominated by some caramelized malt notes with minimal residual sugars and some nice cereal notes also noticeable. Body is about average with good carbonation and no apparent alcohol. Not the most complex barleywine out there but very interesting nonetheless.

   AROMA 10/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
xXbaptisteXx (105) - - SEP 28, 2014
Arômes de fruits (Prune), boiser, vin rouge Embouche on n'en ressent assez douce Elle est légèrement boisé vinaigrais Elle est assez épaisse ,la mousse ne tient pas trop (personnellement c'est le seul inconvénient que je lui trouve) c'est une bière à boire au moins une foisdans sa vie!! ;) et vive la France et les bonnes bières!! :p

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Lubiere (10734) - Ottawa, Ontario, CANADA - SEP 27, 2014
A deep dark brown barley wine with a thin mocha head. In aroma, sweet fruity dark malt with dark fruits, molasses, alcohol warmth, light peated notes, plums. In mouth, dark fruits, molasses, vinous character, plums, alcohol warmth, nice. Bottle from La Cave à Bulles.

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