1.6 AROMA 3/10 APPEARANCE 1/5 TASTE 2/10 PALATE 3/5 OVERALL 7/20
.33l can from Umbrian supermarket. mild hop-grain beer nose. sweet water. Spritely, coating dry lager notes. A good tipple, this does taste and does things interesting. Worth a pick over the other cheap macro choices around (here and everywhere). Cinnamon spice, banana, clove are a stretch, but not outside the boundaries.
4.8 AROMA 8/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
Sicuramente la migliore birra presente nei supermercati italiani. E’ ottima.
Giovanni
1.9 AROMA 4/10 APPEARANCE 2/5 TASTE 4/10 PALATE 2/5 OVERALL 7/20
33cl can. Pours clear yellow with a off white foam. Thin & watery. Extremely anonymous. Syrup & some corn & bread.
4 AROMA 4/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
66 cl. Bottle. Una delle migliori birre in circolazione nei peggior negozi d’Italia. Gusto inconfondibile, paragonabile solo alla Hell Bier. Instancabile anche dopo un lungo abuso! Solo per intenditori
0.9 AROMA 1/10 APPEARANCE 1/5 TASTE 2/10 PALATE 1/5 OVERALL 4/20
Canned. Pale yellow in colour., no head. The aroma is metallic and hoppy. Diacetyl rules ;) Thanks to "Dorqui" for this one.
1.3 AROMA 2/10 APPEARANCE 1/5 TASTE 3/10 PALATE 2/5 OVERALL 5/20
UPDATED: AUG 28, 2006 [Bottled] Pale golden, small head. Papery nose. Fairly sweet with clean empty mouthfeel and light body. The emptiness are diluted with some syrup. No bitterness.
1 AROMA 1/10 APPEARANCE 2/5 TASTE 2/10 PALATE 2/5 OVERALL 3/20
Canned. Pale yellow colour, small white head. Diacetyl, sweetness and moul in aroma. Flavour is malty and hoppy. Boring and quite unblanced.
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Bottled. Label similar but different to the Lander Bräu Netherland. On the label the G.B.P. is clearly indicated like the producer. Light but adherent foam and of good persistence. Yellow pale color; much bubbly and diamond. Medium scent , enough light but pleasant. Pungent and lightly watery taste on the finish. Alcohol and malt notes in modest way.
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