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Landmark Imperial Brown Ale


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Serve in Dimpled mug

bottled
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on tap
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RATINGS: 4   MEAN: 2.55/5.0   WEIGHTED AVG: 2.67   EST. CALORIES: 240   ABV: 8%
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0.9
   AROMA 1/10   APPEARANCE 2/5   TASTE 2/10   PALATE 2/5   OVERALL 2/20
Glouglouburp (4784) - Montreal, Quebec, CANADA - FEB 2, 2012
In short: A brown ale with a strong cleaning product flavor. Gross
How: Bottle 22oz. Consumed probably fresh approximately one month after purchase
The look: Mahogany body topped by a medium dark beige head leaving lots of lacings on the glass
In long: Nose is scented air freshener, Mr Clean™, plastic. What the hell is that? Taste is almost as awful as the aroma. Toasted bread crust, some toasted nuts, a whole lot of plastic, strangely acrid, Pine-Sol™, other artificial products. I’m a bit puzzled by this one, can a beer develop so much clean product flavors or did I get I get a bottle that wasn’t rinsed properly after being sanitized. Anyway, whatever the problem was, I got ripped-off buying this bottle. My first beer from this new brewery, and I guess it’s pretty safe to assume that beginner’s luck doesn’t apply to them.

2.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 1/5   OVERALL 10/20
czar (1211) - Québec, Quebec, CANADA - DEC 24, 2011
pours cloudy medium dark brown with a overly tall beige head, good retention and lacing. overly lively - disturbing. light body. cough drop, roasted and caramel malts, medium hopping - grassiness, yeasty, dusty, slightly boozy. if it wasn’t for the palate, drugs and hops are well blended.

3.3
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 15/20
BlackIPA (331) - Rochester, New York, USA - OCT 1, 2011
Smells like dish soap, industrial cleaner and roasted malts. Seriously. Perhaps a little chocolate in there. Pours a dark brown, almost black with an off white head. I detect a little coffee, lots of roasted malts, some hops. This is a very average imperial brown ale. Very decently priced though.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
williamstome (434) - Somerville, Massachusetts, USA - FEB 18, 2011
Dark brown pour. Aroma is chocolate and roasted malt. Flavor is more roasty coffee malt and some hoppiness.


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