 jeverszeuge (125), Germany
Aug 28, 2007
ingredients: water, malt, hops, roastmaltbeer! it is a kind of blend. dark redbrown colour with quite solid head. starts hopsy and bitter with roasted aromes. mid gets more bitterness. spicy. later malty taste with roastyness. very lively developing taste.
Quack-Duck (1906), Bodensee, Germany
Oct 7, 2008 bottle. Clear dark brown colour, large head. Malty and sweet, hints of prunes, raisins and roasetd malt. Slightly hoppy in the lingering finish. Delicious.
Papsoe (10459), Frederiksberg, Denmark
Oct 6, 2008 (Bottle 50 cl) Clear orangey brown with a creamy, cappuchino style beige head. Aroma of roasted malt and rye bread. Medium body with sweetish roasted malt and lightly burned caramel. Subdued bitterness. Feels like a "mini-Bock". 041008
MiP (6029), Flensburg, Germany
Oct 4, 2008 Bottle, 5.5%. Weak spicy aroma. Clear dark brown colour. Very small head, almost white. Bready flavour, roasted with a hint of soy. Not bad, though.
chris_o (4409), London, Greater London, England
Nov 1, 2007 Draught, GBBF, August 2006. Deep bronze/copper colour. Sweetish, malty aroma. Soft mouthfeel. Some touches of nuts and caramel. Straightforward, but pleasant, dunkel.
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