 jeverszeuge (131), Germany
Aug 28, 2007
ingredients: water, malt, hops, roastmaltbeer! it is a kind of blend. dark redbrown colour with quite solid head. starts hopsy and bitter with roasted aromes. mid gets more bitterness. spicy. later malty taste with roastyness. very lively developing taste.
Ungstrup (11713), Frederiksberg, Denmark
Oct 21, 2008 Bottled. A deep red-brown beer with a thin beige head. The aroma is with notes of malt and caramel as well as lighter notes of bread and hops. The flavor is sweet malty with metallic notes of hops as well as caramel and lighter notes of bread.
MoritzF (4019), Ruhrpott, Germany
Oct 12, 2008 (bottle) Clear, mahogany colour with a dense medium-sized, light-beige foamy head. Slightly sweet and toasted malty nose with dried fruits, leafs and delicate hops. Light-bitter flavour, medium to light bodied, soft on carbon. Slightly toasty malty and leafy taste with a subtle dried fruity touch; fairly dry, slightly toasted and bitter finish with a light but present hoppy touch (12.X.08).
Quack-Duck (1978), Bodensee, Germany
Oct 7, 2008 bottle. Clear dark brown colour, large head. Malty and sweet, hints of prunes, raisins and roasetd malt. Slightly hoppy in the lingering finish. Delicious.
Papsoe (11076), Frederiksberg, Denmark
Oct 6, 2008 (Bottle 50 cl) Clear orangey brown with a creamy, cappuchino style beige head. Aroma of roasted malt and rye bread. Medium body with sweetish roasted malt and lightly burned caramel. Subdued bitterness. Feels like a "mini-Bock". 041008
MiP (6337), Flensburg, Germany
Oct 4, 2008 Bottle, 5.5%. Weak spicy aroma. Clear dark brown colour. Very small head, almost white. Bready flavour, roasted with a hint of soy. Not bad, though.
|
