<i>Keg &#64; Akkurat, Stockholm</i><br />Fresh and fruity and full bodied. Nice hoppy taste balanced with malts and perhaps they are using smoked malt? Good balance.

ingredients: water, malt, hops, roastmaltbeer! it is a kind of blend. dark redbrown colour with quite solid head. starts hopsy and bitter with roasted aromes. mid gets more bitterness. spicy. later malty taste with roastyness. very lively developing taste.

Bottle&#64;Criterion, Leicester. Blackish red beer with a wheatish and malty aroma and a wheaty and burn’t malt flavour. Overall a nice beer.

&#40;Bottle 50 cl&#41; Clear orangey brown with a creamy, cappuchino style beige head. Aroma of roasted malt and rye bread. Medium body with sweetish roasted malt and lightly burned caramel. Subdued bitterness. Feels like a "mini-Bock". 041008

&#40;bottle&#41; Clear, mahogany colour with a dense medium-sized, light-beige foamy head. Slightly sweet and toasted malty nose with dried fruits, leafs and delicate hops. Light-bitter flavour, medium to light bodied, soft on carbon. Slightly toasty malty and leafy taste with a subtle dried fruity touch; fairly dry, slightly toasted and bitter finish with a light but present hoppy touch &#40;12.X.08&#41;.