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Lang Creek Hop Zeppelin


 Percentile 
65
overall
An European Strong Lager brewed by
Lang Creek Brewing Co.

Marion, Montana USA

bottled
available

on tap
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
193.28/5.03.24/5.07.7%86.1Lager glass P  Stats

No commercial description

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 heykevin (1263), Iowa City, Iowa, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20

Aug 22, 2008  
Crystal clear golden. Lightly worty (sweet) aroma with good size hop aromatics. Citrus and noble hops going on. Rindy bitterness, cuts through a relativly decent medium light body. Definitely not too syrupy, as many stronger lagers can be. Clean and nice.

 anders37 (2834), Malmö, Sweden
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Sep 20, 2008  
Draught @ WABF 2008. Pours a hazy pale yellow color with a small white head. Has a malty hoppy aroma. Sweetish malty hoppy flavor. sweetish warmingmalty hoppy finish with a bitter aftertaste.


 Aubrey (2625), Denver, Colorado, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Aug 29, 2008  
Clear and light golden with many rising bubbles, like champagne. Floaties and sediment lingered toward the bottom of the bottle. Frothy, tightly packed white head. Smooth and soft texture, with weight. Grainy malts. Burly alcohol presence. Had some malt liquor characteristics to it; also elements of dark corn and sourdough bread.


 skoisirius (486), Seattle, Washington, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Aug 19, 2008  
Taste test on tap thanks to a distributor friend in Seattle. While this definitely marks a momumental moment for Lang Creek and I, they still manage to miss the mark. Very golden and strawish in flavor/nature, this seems to be like an amplified Czechvar blended with a weak DIPA. Happy to see Lang going above the 7% ABV mark, but they still haven


 stchloe (253), Portland, Oregon, USA
3.5 Aroma Appearance Flavor Palate Overall
4/103/58/104/516/20
Aug 1, 2008  
SBF ’08 So it is a Pilsener style ale with regards to the yeast and fermentation. It then gets a proper ale treatment with the addition of hops and malts, making this hybrid unique.



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