The first beer I got to try from their new Brewery/restaurant in Canningvale. An impressive set up indeed where the wort is brought from Bedfordale for fermentation and is served fresh from the conical fermenters behind the bar. Hazy orange gold body with a fairly dense white crown that stuck around for the length. Overly subtle lemon and grain aroma, and nothing much else I could detect. Light bodied, crisp and quite fresh in flavour. Dry, pasty yeast and grain across the tongue, lemons and grassy hops in the back and a citric orange flavour to balance, that became more pronounced once it warmed. Finish is short and crisp with only a little bitterness. Overly subtle and served a little too cold, it did get better warm and remained quite refreshing all the way down. A little light on but dangerously easy to drink.

tasted very ordinary. nothing stands out with this. closest beer, might be CUB's Bohemian Pilzner.

Pale golden colour, mild bitterness, no head and some lacing. This pilsener slipped down easily enough but it didn't really have much going for it.