L’Aubéole d’Estinnes

Brewed by Brasserie Dupont
Style: Saison
Tourpes-Leuze, Belgium

Serve in Tulip

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33cl, new exclusive brew Anno 2008, from De Bierloods Adegem, complex brew, balanced, hazy, good head, nice brew

33cl bottle. Dorée et mousse blanche. Arôme garde un côté sucré avec une levure qui prend un peu le dessus avec une touche légère de cave. En bouche, un houblon herbacé et fruité le tout avec cette levure belge bien distincte qui rappelle de suite la br. Dupont. Bière est douce et finement amer pour une note citronnée balancée par du sucre. Reste dans la lignée et tradition Dupont, et a surement évoluée avec l’age.

Bottle 330ml.
Unclear medium orange color with a average, frothy, good lacing, mostly lasting, white to off-white head. Aroma is moderate malty, light to moderate hoppy, lemon sweet notes, moderate yeasty, spicy, coriander, pepper. Flavor is moderate to light heavy sweet and bitter with a average to long duration, peppery finish. Body is medium, texture is oily, carbonation is soft. [20090906]

33 cL bottle. Pours hazy yellow to orange with a small white head. Aroma is light fruity, wheat and yeasty. Smooth wheaty, light estery and subdued coriander spiced. Dry and yeasty flavoured finish. Lasting bitterness into the far finish.

Huge, very dense & fine white head, very resistent, over visibly well-carbonated beer, the colour of lemonjuice. Dry, yeasty, nearly wheat-like farmyard aroma’s, lightly peppery, Szechuan pepper or FarChiew. Very dry, grainy and spicy flavours, Dupont yeast-character to the utmost. Very high attenuation and dryness clearly pointing towards the use of white candi sugar. Dried garden herbs & spices. Fully attenuated, yet creamy and spritzy, excellent MF. Even drier and maybe tad more unidimensional than most Dupont beers impress me. Still unmistakable origins.