 hellomynameis (743), Mayer, Minnesota, USA
May 10, 2008
Has a very asain resturant aroma, I get a mix between those mini corn-on-the-cobbs and a leafy garnish to a Chinese entré. Seems like a very weak brown ale with some nuttiness at first sip. I get a brown sugar feeling, must be the palm sugar. Then there is a strange taste, can’t think of a good way to describe it, asian influenced for sure. I couldnt drink much of it but I think that it is great that someone did this.
Haslinger (567), Syracuse, New York, USA
Oct 7, 2008 bottle from kegbear, pours a deep, dark brown with a frothy white head. The aroma is definite brown sugar with a hint of caramel. The taste is very unique, it’s very dark tasting with a very different sugary taste. It’s interesting but I probably wouldn’t go out of my way to buy again
anders37 (2834), Malmö, Sweden
Sep 20, 2008 Draught @ WABF 2008. Pours a dark brown color with a small off-white head. Roasted malty caramel aroma. Roasted malty caramel and chocolate flavor. Roasted malty slightly nutty caramel finish.
riversideAK (1757), Shoreline, Washington, USA
Aug 12, 2008 Brown pour with a decent head. Aromas of roasted malts, some sugar sweetness and pleasant leaf notes. Nice and roasty, some sweetness, leafy, nutty, a little sugar. I really liked this one.
Enniskillen (1626), Port Angeles, Washington, USA
Jul 12, 2008 Brown with a nice tan head. Aroma is roasty, caramel, hazelnut, toffee. Taste is a toffee, caramel, nuttiness, with light chocolate. Nice depth for a brown ale.
Crit (2258), New Westminster, British Columbia, Canada
Jul 6, 2008 Brown, small beige head.
Not much here,light sweet nose and palate, which is spoiled by a light tinny aftertaste
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