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Laurelwood Organic Free Range Red

Percentile
80
overall

bottled
available

on tap
available

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RatingsAverageScoreABVStyle PctlServe in
753.41/5.03.36/5.05.9%92.7English pint, Shaker
Commercial Description:
Our flagship ale blends 100% Organically grown barley malt with loads of fresh Cascade hops. The result is a medium-bodied ale with outstanding aroma and flavor. 5.9%ABV 14 Plato OG 60 IBU
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 JoeMcPhee (5000), Jackson Heights, New York, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Oct 31, 2005  
Clear, reddish-amber beer. Thin, white head. Nice hoppy cascade aroma. A bit of earthy malts, light caramel. Well-balanced, although there is a touch of diacetyl in here. Decent flavour, but could be better.


 pinkzambia (989), Boise, Idaho, USA
3.7 Aroma Appearance Flavor Palate Overall
4/104/58/105/516/20
Sep 12, 2005  
On Tap @ Rogue Bones & Brew Fest in Portland: This was a beautiful red brown color that was somewhat clear with nice semi-sticky lacing. It had a FULL body and a great bitter aftertaste. Very nice.


 DarkElf (2681), La Jolla, California, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
Aug 29, 2005  
(Draft: Laurelwood Public House in Portland, OR) I feel like I’m writing the same notes for every beer I’m trying at this place. They all seem like variations of each other. Here, the signature grainy maltiness is fairly prominent with this beer too, but as the beers get darker, the caramely and roasty malts seems to slowly increase. This is moderately sweet, and seems quite bitter toward the finish, more bitter than their pale ale, and the grapefruit flavored hops is easily able to balance the beer in the end. The nose is grainy, spicy and slightly roasty. Golden in color. Off-white head settles to a thin layer, leaving a wide ring at the top of the glass. Nothing is distinctive yet, and I’m getting bored. Some variety, please!


 11026 (1799), Alabama, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Aug 17, 2005  
Tap. Clear reddish-amber in color. Nice creamy, off-white head is long lived and leaves fantastic lacing. Aroma is Caramel malt with maybe some crystal thrown in. Soft citrus hop aroma. Medium bodied. Nicely malty up front with a nice citric bitterness in the finish. Well done.


 Sham (1846), Seattle, Washington, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Mar 12, 2005  
Red with a creamy head and spots of lace. Malty aromas of caramel and roast with bitter and fruity hops. Some notes of grapefruit. Bitter and malty flavors with some fruitiness. Malty finish.


 BeerPrince (1701), Vancouver, British Columbia, Canada
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Mar 11, 2005  
Amber colour with a small head.Tasted more like an ESB due to the bitterness from the cascade hops. Nice caramel malt aroma and flavour but the hops seemed to dominate.


 Oakes (8082), gone rambling, Vietnam
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Mar 10, 2005  
On tap at the brewpub

Orangey-amber colour. Caramelly nose with lemony accents. Chewy caramel flavours with earthy accents and moderate bitterness.


 frylock (1024), Buffalo, New York, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Feb 12, 2005  
Served from a Randall packed with Horizon hops at the KLCC fest in Eugene. Light amber color with a thin white head. Fresh hoppy aroma some grape fruit and peach. Fresh hop flavor touches of grass, some citrus. Nicely blanced, light sweet and toasty malt backing up the hops. Pretty good.



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