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Lavery 1847 Rye Stout
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RATINGS: 15   MEAN: 3.45/5.0   WEIGHTED AVG: 3.24   SEASONAL: Winter   IBU: 50   EST. CALORIES: 168   ABV: 5.6%
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COMMERCIAL DESCRIPTION
A dry, bitter, Irish-style dark ale brewed with rye, munich and roasted barley malts, massive amounts of Columbus hops and our special house yeast. Extremely dry, roasty and delicious!

Information:
Malts - Pale, Rye, Munich, Roasted Barley, Chocolate
Hops - Columbus and lots of it!
Lavery Yeast Blend
ABV - 5.6%
IBU - 50


3.2
   AROMA 5/10   APPEARANCE 5/5   TASTE 5/10   PALATE 4/5   OVERALL 13/20
radio_nowhere (701) - Maryland, USA - MAR 26, 2014
Sample at Good Ta Go in Chambersburg, PA. Served in a small glass, dark coffee black with tan head. Aroma of roasted malt, dark chocolate and a faint rye spiciness. Taste is pretty roasty; char, toast, rye spices balanced with a sharp hop bitterness. Light body, low-medium carbonation, dry with a roasty bitter finish. Interesting stout with a rye twist.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
NikkTwist (1390) - Philadelphia, Pennsylvania, USA - MAR 25, 2014
Draft at Khyber Pass. Unexpectedly pitch black (even under bright light) with a large foamy light brown head. Pronounced acetic notes in the nose. Tastes syrupy but dry. Dark roasted malts with some powdery spice to mute the sweetness. Black plums. Blood pudding. Leatherette. Liver. Prunes. Burnt smoked bacon. Some slight coffee/chocolate, but neither are up front. Mostly a scary spicy rye. Tame in most ways, but with several harsh notes. Worth trying for the adventurous.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
smaynard6000 (555) - Apopka, Florida, USA - MAR 22, 2014
on tap at the brewery. Dark black in color with a small light brown head. Fair bit of roasted chocolate malt aroma. Medium bodied with soft carbonation. Moderately sweet. I couldn’t really detect the rye in this so I’m not sure if it really adds anything here. Still, an enjoyable stout.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
swoopjones (5333) - Buffalo, New York, USA - MAR 7, 2014
bottle, shared by Rudolf. very enjoyable stout. medium to fuller bodied, chcolate, roasted malts, light coffee, healthy dose of bitterness. whats not to like?

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
tgncc (2664) - Bellmore, New York, USA - JAN 8, 2014
Valley Forge Brew Fest 2013. The aroma is spicy, bitter chocolate, roast. The appearance is black, light tan head. The flavr is spicy, chocolate, roast. The finish is spicy, roast. Medium/thick in body. Really nice.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
AirForceHops (2713) - Epping, New Hampshire, USA - DEC 14, 2013
22 oz. bottle purchased at Brewerie, Erie Pa. Deep black color with lasting tan head. Nose deep roasted aromas. Barley, chocolate and ash. Flavor again shows rich roasty malts, charred barley and a touch of rye to give a nice beefy touch to the body. A light coffee grounds element that gives a bitterness to help balance the sweetness. Notes of charred Espresso beans. I bought this blind without knowing anything about it, a real nice surprise and I was able to drink the 22 oz. bottle really easy, nice job from this brewery!

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
blipp (5679) - Newark, New Jersey, USA - AUG 25, 2013
Bottle at CGBD. Pours black with a beige head. Medium roasted malts, coffee, and lighter hints of rye and lightly smoked malts. Pretty good.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
j12601 (6585) - Poughkeepsie, New York, USA - AUG 22, 2013
Sampled this at Campground Brewdown 2. Pours a hazed brown with a thin white to beige head. Faint wood, roast and chocolate on the nose. Malt, roast, light paper tones, toast and chocolate. Roast and cocoa. A bit thin. Cocoa and roast into the finish.

2.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
jtclockwork (7110) - , New Jersey, USA - JUN 6, 2013
Bottle. Pours black with tan brown head. Nose and taste of rye, baker’s chocolate, minerals, burnt coffee, burnt chocolate malt and burnt barley. Lighter than medium body. Abrasively dry finish.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DocLock (7502) - Lower Pottsgrove, Pennsylvania, USA - APR 29, 2013
Bottle from Wegman’s Collegeville. Pours turbid dark black with 1-finger tan head that laces well. Nose is rye, roasty barley and choc malts, hops. Tastes of roasty mildly charred barley and choc malts, hops, some late lactic oatiness. Finishes dry and hoppy, with the roastiness and rye getting more assertive as it warms.


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