Serve in Snifter, Tulip


on tap


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Our hearty Vermont Maple ale is a unique and tasty brew loaded with local maple syrup and a kick!

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Drake (10703) - Free Union, Virginia, USA - FEB 13, 2014
RBWG14 Trip Rating #99. Bottle shared by Leighton at the Grand Tasting. Pours a hazy amber color with a thin frothy tan head. Good head retention. Aroma of heavy maple, raisin, wood, citrus. Taste is maple, citrus, raisin. Medium bodied.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Suttree (5591) - Knoxville, Tennessee, USA - FEB 11, 2014
Sampled at 2014 RBWG Grand Tasting. I thought smelled better than it tasted. I got a little maple in the nose, and maybe some milk chocolate. Taste was a bit more earthy and I didn’t really get much maple.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Leighton (14389) - London, Greater London, ENGLAND - FEB 8, 2014
Bottle at RBWG Asheville Grand Tasting. Pours lightly hazy amber with a bubbly head. Nose of lightly oxidized malts, bread, toffee. Light to medium sweet flavor with awkward bready malts, mild leafy bitterness, brown sugar and golden raisins. Medium bodied with soft carbonation. Sweet finish, more oxidized malts, sugary bread. So so.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
merc7186 (2612) - North Tonawanda, New York, USA - NOV 15, 2013
A: Heavy Amber Hue, Passes Mild Light, Off White Head Ring, Some Lacing S: Maple Syrup, Bready T: Maple Syrup, Sweet Bread, Mild Crackers M: Average Carbonation, Medium Bodied, Mildly Sweet Overall, like a scaled down version of Maple Triple but without the sweetness or booziness....Im torn.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 10/20
rxeight (1941) - Illinois, USA - JUL 13, 2013
Ok, great concept but nothing special. Didnt get any maple......................

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Jool (198) - - JUL 3, 2013
Bouteille 22 oz. Brune-rousse semi-translucide. Nez et bouche: malt caramélisé et sirop d’érable, une pointe métallique et un peu d’alcool en finale. Un peu trop mince.

   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
bytemesis (4750) - Sunnyvale, California, USA - MAY 25, 2013
UPDATED: MAY 28, 2013 Tap. Pours clear reddish amber with a small tan head, creamy with some lacing. Aroma is caramel and maple dominated. Flavor is the same, medium sweet, lightly bitter, with a touch of something like orange zest mixed with metal on the finish. I have had a couple other maple beers that finished this way as well, and I am not a fan. Light body, some warming on the finish from the ABV.

   AROMA 2/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 6/20
SrSilliGose (3322) - pouring bus, New Brunswick, CANADA - MAY 24, 2013
Tap. Weird grape drank cough syrup nose. earthy syrup And toasted caramel. Not good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 11/20
Lukaduke (2724) - Gray, Maine, USA - MAY 24, 2013
Draft at Black Back. Pours a rich amber color with a finger of eggshell foam. The nose is a tad sweet with a dose of maple, some earthy wet leaves and a touch of pine. The palate follows the nose with soft earthy notes mingling with a rustic maple backbone that lingers nicely in the finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Viper666 (2787) - Quebec, CANADA - MAY 22, 2013
Dégustée en fût au Farmhouse Tap & Grill à Burlington, VT. De couleur ambrée foncée et voilée. Nez sucré de sirop d’érable, léger de caramel et de sucre brun avec des notes de pain grillé et de houblon herbeux. Moyenne-mince en bouche avec un pétillement moyen-doux ainsi qu’une texture aux petites notes huileuses. Léger goût de pain et de grains sucrés légèrement rôtis lors de l’entrée en bouche auquel se rajoute un goût sucré de sirop d’érable, léger de caramel terreux avec des traces de sucre brun puis en finale l’on retrouve une légère amertume de houblon herbeux avec des notes d’alcool et d’épices (poivre très doux). Post-goût moyen, composé d’un résiduel sucré de sirop d’érable et de malt avec une légère amertume de houblon herbeux ainsi que des traces d’alcool. (12 mai 2013)

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