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Lazy Boy Porter

Lazy Boy Porter

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 Percentile 
45
overall
A Porter brewed by
Lazy Boy Brewing

Everett, Washington USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
363.03/5.03.02/5.05.5%14.4English pint, Stem glass P  Stats

Commercial Description:
Don’t be afraid of the dark. A great lasting mouth feel with hints of chocolate make this a satisfying experience.

Grains: Pale, Crystal, Munich, Chocolate
Hops: Mt. Hood, Willamette

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Oakes (7032), Miami Beach, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Jun 18, 2006  
Basically black in colour. Lightly roasty, lots of chocolate in the aroma with a moderately earthy hop signature. Really toasty flavour, like a toasted bagel, with a bit of light nuttiness. Thins out as it goes. Has not as of yet caught up to its predecessor at Druids.


 BückDich (4605), Boise, Idaho, USA
1.9 Aroma Appearance Flavor Palate Overall
4/102/54/102/57/20
Apr 9, 2008  
Bottle: Dark black, light tan head and no lacin. Nose of some underripe blueberry, some soy and hop. Lame tart, salty, bad coffee. The flavor is astringent, thin, tart, soy, grass, ozone. Bad. Lots of carbonation. Infected?


 CapFlu (3353), Victoria, British Columbia, Canada
2.6 Aroma Appearance Flavor Palate Overall
6/103/55/102/510/20
Sep 11, 2007  
(Draught) Sampled at the Great Canadian Beer Festival 2007 in Victoria on September 8th, 2007. Lactic cocoa. Flavour of sour milk mixed with chocolate powder. Average.


 badgerben (3234), Blaine, Minnesota, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Jul 4, 2008  
Thanks to Skyview. Black color with a medium head. Light roasted malt aroma. Watery roasted malt flavor. Very light coffee.


 bhensonb (3138), Woodland, California, USA
3.2 Aroma Appearance Flavor Palate Overall
5/104/56/104/513/20
Jul 30, 2008  
Bomber from Bottle Trek. Opaque black color with a decent tan head that stayed awhile. Sort of chocolate roasted malt aroma - not burnt. Medium body with slightly frothy carbonation. Flavor is chocolate, dark roasted malt, and a little coffee. Finish is slightly acid and pretty dry. Lightly puckers the mouth.



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