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RATINGS: 210   WEIGHTED AVG: 3.38   SEASONAL: Winter   IBU: 22   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Jefferson Stout, Lazy Magnolia’s original Sweet Potato Cream Stout, is Lazy Magnolia’s version of the ideal Southern-Style Stout. Jefferson Stout is brewed with sweet potatoes and lactose (milk sugar). The sweet potatoes provide the background to an impressive taste with added notes of roasted chocolate, coffee and caramel flavors.


3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
boozedude (1747) - Des Moines, Iowa, USA - OCT 27, 2013
On tap at bayou burger on bourbon st.. pitch black pour with a light body..aroma of chocolate and raisen..taste is similar.. like it

1.9
   AROMA 4/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 7/20
GuilTTy (728) - Cherry Hill, New Jersey, USA - OCT 20, 2013
Bottle courtesy of a buddy who got it through a monthly craft beer club. My first Mississippi brew. Intriguing description and novel use of sweet potatoes but it fell a bit flat for me. Poured a light syrupy deep brown with a thin khaki head. Mild coffee and cocoa aroma. First sip was thinner Han expected and he the texture was lackluster overall. Bittersweet chocolate, roasted malt, vanilla and a touch of charred toffee. Glad I had a chance to sample this Deep South brew but a bit disappointed in the end.

2.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
jbruner (2296) - Athens, Georgia, USA - OCT 10, 2013
Pours a translucent brownish black on tap with dissipating tan head. Aroma is lactose with a lot of roast behind it. Taste is smoke and roasted malt, no real creaminess or lactose. Meh.

2.3
   AROMA 3/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
Itzjerm (1225) - Taft, Tennessee, USA - OCT 8, 2013
This is very disappointing for a sweet stout. No aroma very watery. Little flavor slight dark malt. But not like a milk stout at all. No sweet potatoe notes. Very disappointing.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Vestlake (143) - Birmingham, Alabama, USA - OCT 7, 2013
Pours black with almost no head. Aroma is roasted malt with a little bit of chocolate. I didn’t get much sweet potato in the taste but still a very nice tasting milk stout. I enjoyed this one.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Leafs93 (1671) - Clarks Summit, Pennsylvania, USA - OCT 5, 2013
Pours deep dark brown with a brown head. Aroma is chocolate, roast and caramel. I did not pick up any sweet potato. Taste is sweet with a touch of acidic tartness. Medium bodied, smooth and creamy with soft carbonation.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
kaser (2625) - Chicago, Illinois, USA - OCT 4, 2013
Poured from draft at the avenue pub in New Orleans. Milky and light. Slight but taste. One of the milkier stouts I've had. Very good.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
boFNjackson (4130) - Portland, Oregon, USA - SEP 29, 2013
Bottle... Poured black with a moderate head. Malted tones, some roast, and a hint of sweet potato on the nose. It was nice. Nothing too crazy or special about this one. But a nice drinking beer none the less. Some hints of light cocoa and lactose. Sort of reminded me of that dish with sweet potatoes and marshmallows. Some roast and toasted sugars/malts. Certainly a stout worth trying.

1.7
   AROMA 4/10   APPEARANCE 4/5   TASTE 3/10   PALATE 1/5   OVERALL 5/20
legion242 (2174) - Richardson, Texas, USA - SEP 29, 2013
Poured a deep black with very thin head. No nose to speak of. In the mouth it is metallic and has no body.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Onionkid (361) - Fayetteville, Arkansas, USA - SEP 25, 2013
Bottle. The aroma is chocolate and malts. The taste is similar, with a dry cocoa taste and bitter, dark chocolate finish. Something tastes iron-y/tinny in it, reminds me of some blood mixed in for some reason. Not bad, won’t get another. 5% alcohol.


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