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RATINGS: 223   WEIGHTED AVG: 3.37   SEASONAL: Winter   IBU: 22   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Jefferson Stout, Lazy Magnolia’s original Sweet Potato Cream Stout, is Lazy Magnolia’s version of the ideal Southern-Style Stout. Jefferson Stout is brewed with sweet potatoes and lactose (milk sugar). The sweet potatoes provide the background to an impressive taste with added notes of roasted chocolate, coffee and caramel flavors.


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
PorterPounder (5709) - Tallahassee, Florida, USA - MAR 17, 2013
Tampa, Fl - Total Wine - 12 oz bottle. Deep dark black oily pour, sticky khaki colored head, light film of lacing. Aroma has nice lactic notes with some bittersweet chocolate notes. Flavor is full bodied with some bittersweet dark chocolate, a bit of day old coffee and a hint of licorice. Mouthfeel has a nice creaminess to it, good lacticity, Impressive.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Suttree (5266) - Knoxville, Tennessee, USA - OCT 17, 2010
Sampled at the 2010 Knoxville Brewer’s Jam. Black. Smokey, sweet aroma. Flavor is coffee and stout, plus some odd background notes. I see that that it is brewed with sweet potatoes. When I sampled it, I got some odd flavors and smells, but I didn’t immediately think sweet potato. But it works, I guess.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Beershine (5218) - The Sunshine State, Florida, USA - JAN 12, 2012
Draft @ Avenue Pub. Aroma is straightforward Irish stout, nice coal and asphalt mellow roast and if I search I can find caramelized sweet potato. Ok not really. There is no discernible sweet potato character but the beer has solid body is well constructed. Very dry. Nice stout.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
nimbleprop (5208) - SouthWest, Washington, Washington DC, USA - NOV 29, 2013
12oz bottle pours an inky black with some creamy, beige head. Nose is earthy, bread, malt, dark chocolate. Flavor is sweet, bready, chocolate, cola, dirt. Earthy, dry finish.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
kramer (5103) - Sunbury, Pennsylvania, USA - MAR 25, 2012
Tap. Avenue Pub. Pours a pitch black body with a one finger fizzy light brown head that faded to a wispy film. The nose is roasty and sweet with some coffee notes and lactose. The flavor is not overly sweet, just the right balance between the lactose and the roasted malt. Can’t say I would ever even think there was sweet potato in here, but it is nice. Mouthfeel is medium bodied, a little clinginess on the finish from the lactose, light fizzy carbonation. Think I might like to try this on nitro maybe. Pretty nice all in all. One of the better Lazy Mag beers.

2.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 3/10   PALATE 4/5   OVERALL 5/20
Pailhead (5073) - Brownstown, Michigan, USA - DEC 6, 2014
Courtesy of Nick

Bottle: The aroma consists of moderate chocolate, caramel, roasted nuts, light coffee, and a hint of dark fruits. It pours a dark brown with no transparency and a one finger light brown head that quickly fades to a thick film. The flavor starts with a quick dose of chocolate and caramel. There is some moderate sour fruits in the middle. The finish has light-moderate coffee, light roasted nuts, and dusty flavors. It’s medium bodied with moderate carbonation. Overall, the sourness is clearly not supposed to be here and really hurts my rating.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ferris (5002) - Burnaby, British Columbia, CANADA - APR 29, 2014
Bottle - Molasses, milk, chocolate and some vanilla. Jet brown with a thin brown head. Lots of molasses and sweet with an almost burnt sugar bitterness that is not unpleasant. Long sweet finish.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jackl (4980) - Charlottesville, Virginia, USA - DEC 4, 2014
Keg @ Boylan Heights. Deep brown with a small tan head. Nose is pretty creamy and sweet. Hazelnut coffee creamer. Brown sugar. Chocolate syrup. Taste is similar. Slightly thin nutty chocolate water. Nutella and brown sugar. Light body, creamy mouthfeel. Sort of boring.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
nuplastikk (4708) - Madison, Wisconsin, USA - JAN 28, 2013
Tap on Bourbon Street. Thick opaque black with a steady oily beige head. Mellow roasty chocolate aroma. Classic stout, big mossy chocolate tones. Medium to full bodied, quite sessionable. Mild roasty coffee notes. Straightforward, a well done offering.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
ChainGangGuy (4422) - Marietta, Georgia, USA - NOV 21, 2011
16 ounce pint - $4.75 at Taco Mac in Kennesaw, Georgia.

Appearance: Very dark brown, nearing black in color with a scant, tan-hued head up on top.

Smell: Lightly roasty scent, hinting at a cup of weak coffee brewed for someone on a strict coffee budget or someone who really doesn’t like coffee all that much. A bit of chocolate, vanilla. The nose isn’t unpleasant, but it isn’t one to reach out and grab you.

Taste: A sweetish taste of dark maltiness, though not overtly flavorful following the example of the aroma, offering up only mild flavors of chocolate, coffee, and vanilla. Thin sliver of dark fruitiness reminiscent of sweet grape. Very subtle bitterness. Semi-dry, malty, lightly minerally finish.

Mouthfeel: Medium-bodied. Medium carbonation.

Overall: A pedestrian brew, lacking presence. It left my hankering for something better, so I opted for a Bell’s Kalamazoo for the next round.


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