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bottled
common

on tap
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RATINGS: 221   WEIGHTED AVG: 3.37   SEASONAL: Winter   IBU: 22   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Jefferson Stout, Lazy Magnolia’s original Sweet Potato Cream Stout, is Lazy Magnolia’s version of the ideal Southern-Style Stout. Jefferson Stout is brewed with sweet potatoes and lactose (milk sugar). The sweet potatoes provide the background to an impressive taste with added notes of roasted chocolate, coffee and caramel flavors.


3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Fratto (2654) - Arlington, Texas, USA - APR 30, 2014
On tap at Big Texas Beer Fest. Dark pour with a small head. Aroma is sweet potato and fresh grain. Taste is dry, sandy, and a ton of sweet potato.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Shag (2637) - Chattanooga, Tennessee, USA - MAY 8, 2011
Black appearance with tan head. Aroma contains some chocolate, coffee, and smoke. Flavor is bittersweet with chocolate, coffee, and some smokiness. Aftertaste shows some coffee bitterness. Overall pretty good beer.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
kerenmk (2549) - Tel Aviv, ISRAEL - FEB 15, 2014
Bottle sample at a tasting in Beer Market Jaffa. Thanks zvikar. As Jeff Stout. Very dark brown with tan head. Roasted yam and slightly chocolatey aroma, a little smoky bitterness in the mouth, along with vegetables esp. sweet potatoes. Body’s a bit too light, aftertaste that reminds me of the liquid that comes out of oven-roasted sweet potatoes and mild carbonation.

2.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
jbruner (2477) - Athens, Georgia, USA - OCT 10, 2013
Pours a translucent brownish black on tap with dissipating tan head. Aroma is lactose with a lot of roast behind it. Taste is smoke and roasted malt, no real creaminess or lactose. Meh.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Beergeek23322 (2467) - Chesapeake, Virginia, USA - AUG 15, 2013
12 oz. bottle. Pours dark mahogany with a tan head. Aromas of smoke, roasted malt, licorice, coffee. Little sweet at first, then turns bitter. I’m not picking up the potatoes, but I like this one.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
tronraner (2459) - Walland, Tennessee, USA - FEB 26, 2012
Draft at Barley’s in Knoxville. Pours orange-edged black with small khaki head. The aroma is roasty and coffee-ish with some dark chocolate, a somewhat sweet oat note, and some distant creosote. The flavor is weak coffee, peanut shells, slight saltiness, and a husky finish.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Reynolds314 (2440) - Connecticut, USA - JUN 13, 2013
Odd very thing and watery stout. Pours a brownish translucence and the flavor follows suit. Tastes watered down with no differentiating elements of sweet potato.

2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
rudolf (2342) - Buffalo, New York, USA - SEP 21, 2010
The nose is pretty undefined - a bit of roast but not much else. Flavor again is pretty restrained - a bit of roast, some bitterness.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
edgallow (2342) - nashville, Tennessee, USA - NOV 30, 2013
16 oz bottle pours black with a tan head. Aroma of roasted malts, chocolate and coffee. Taste is malts and chocolate. Sweeter then usual. ---Rated via Beer Buddy for iPhone

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
suprchunk (2336) - Crestview, Florida, USA - NOV 28, 2013
Black pour. Big tan head with some red highlights. A little bit of lacing. A creamy almost squash aroma. Some molasses. Taste is creamy malt and molasses. Not bad.


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