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RATINGS: 768   WEIGHTED AVG: 3.19/5   IBU: 16   EST. CALORIES: 135   ABV: 4.5%
COMMERCIAL DESCRIPTION
Southern Pecan Nut Brown Ale is the first beer in the world, to our knowledge, made with whole roasted pecans. The pecans are used just like grain and provide a nutty characteristic and a delightful depth to the flavor profile. This beer is very lightly hopped to allow the malty, caramel, and nutty flavors shine through. The color is dark mahogany. Southern Pecan won a Bronze Medal in the 2006 World Beer Cup in the Specialty Beer category.


3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
thirdeye11 (6044) - Dallas, Texas, USA - JAN 23, 2010
( 12oz bottle thanks to Mora2000 best by 2/7/10) Pours dark amber with ring of bubbles. Nose of nuts, brown sugar. Taste of toasted grain, sweet nuts and caramel. Nice oily body.

2.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
cheap (5262) - Beaver Valley, Beaver County, Pennsylvania, USA - JAN 23, 2010
Not a pecan fan. Foamed like crazy when opened. Tan foamy head. Smells like porter and nuts. Darker than a pale lager but just as clear. Some decent carbonation. Typical brown ale flavors if not milder than the average. No nuts apparaent, just browny and dark. OK beer experience. Finish is not too bitter. Should have tasted under better ambient circumstances.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
Beerona97 (2398) - Washington, USA - JAN 23, 2010
Ruby amber, thick frothy tan head. Aroma is sweet caramel and nut with some kind of strange tartness. The taste has the same earthy tart flavor along with caramel and nut. Medium body, smooth carbonation.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jeremytoni (3029) - Swedesboro, New Jersey, USA - JAN 21, 2010
From a bottle poured brown with a small head. Nice sweet malty flavor with a lingering light bitter finish.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fidel (1302) - Livermore, California, USA - JAN 19, 2010
Thanks AgentSteve. Poured a dark reddish amber, malty, pecan, little bready. Very nice brown ale.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
AgentSteve (1647) - SF Bay Area, California, USA - JAN 18, 2010
Thanks to Garmonbozia for this, pours attractive reddish brown with a thin tan head. Decent but sweet malty and nutty nose. Same in the flavor with a nutty finish.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
madmitch76 (21802) - , Essex, ENGLAND - JAN 17, 2010
11th October 2008. GABF.Clear brown beer. Soft palate. Malty and with a nice pecan nutty streak.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Mora2000 (6155) - McKinney, Texas, USA - JAN 13, 2010
Pours a medium brown color with a small tan head that quickly disappears. Smell is malty - a mix of malty sweetness and roasted malt. The flavor is malty, with some nutty flavor as well. A very drinkable beer that is a great example of a nut brown ale. Highly recommended.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
bockimstein (167) - New Madrid, Missouri, USA - JAN 12, 2010
I really like this and I am not a brown ale fan. 12 oz. bottle to dimpled mug. Pours reddish brown with medium head that lasts a short while with some spotty lacing. Initial impression is earthy malt with bread and yeast. A bitterish coffee and pecan flavor with a quick finish. If there is a weakness it is with the body, all that flavor and not enough body. I first had this at a bar in New Orleans, and am still intrigued with the flavor the pecans impart on this brew.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
HOPSHUNTER (742) - Tampa, Florida, USA - JAN 10, 2010
Bottle. Poured a clear brown with an orangeish hue with a creamy quickly collapsing light tan head. Nose is lightly roasted malt, caramel, and toasted nuts. Body is very thin with a somewhat watery mouth feel and fizzy carbonation. Flavor is semi sweet roasted malt, nuts, slightly acidic and metallic, big extract notes, and caramel. Finishes lightly nutty and lightly bitter. Not a horrible brown but boring.


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