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RATINGS: 677   WEIGHTED AVG: 3.19   IBU: 16   EST. CALORIES: 135   ABV: 4.5%
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COMMERCIAL DESCRIPTION
Southern Pecan Nut Brown Ale is the first beer in the world, to our knowledge, made with whole roasted pecans. The pecans are used just like grain and provide a nutty characteristic and a delightful depth to the flavor profile. This beer is very lightly hopped to allow the malty, caramel, and nutty flavors shine through. The color is dark mahogany. Southern Pecan won a Bronze Medal in the 2006 World Beer Cup in the Specialty Beer category.


3
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
jimbowood (1036) - Freeport, Georgia, USA - NOV 29, 2008
draft. This is a nice beer. Nothing special. Like Newcastle with maple syrup. Good for a ms brew.

3.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 10/20
RIXbeer (102) - USA - NOV 28, 2008
whopping thanks to deepsouth(BA) for this extra in my magical case of goodies. This is my second time drinking this wonderful brew. Being the only beer I’ve had from the Mississippi Brewery, I’m quiet impressed with the originality inparticular. A nice fluffy tan heads fades into a nice thin layer atop a wonderful looking amber/copper with a slow rising carbonation that is as much at ease as the south itself. Wow that is an absolutely awesome aroma of Pecans. Not just pecans but roasted pecans. A nice robust and hearty dark malt accompany the roasted Pecans on their way up and into my nostrils. Elegantly smooth with a nice roasted malt character with a huge pecan punch throughout. It is ridiculously nutty with those roasted pecans leading the charge! This beer has a nice mellow, relaxed light to medium bodied with a very clean aftertaste. This beer is easy to drink even on a hot [and as required by universal code of torture], humid and nasty day [in Boston]. Add this one to you list of things to try! I would tell you more about how good this beer is but unless you’ve had one, you wouldn’t get it. No really, it’s nothing personal, you really wouldn’t get it.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
yespr (32032) - Copenhagen O, DENMARK - NOV 3, 2008
12 fl oz bottle, courtesy of Papsoe. Pours clear and golden orange with a slowly collapsing tan head. Roasted malty and slight metallic aroma. Mild spiced flavored with a nice caramelish base flavour and mild roasted note. Ends smooth and light spiced. Somewhat perfumed.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
ChainGangGuy (4422) - Marietta, Georgia, USA - OCT 31, 2008
UPDATED: APR 1, 2009 Appearance: Pours a clear, brown body topped with a thin ring of whitish bubbles. Smell: Aroma smelling of toasted nuts and caramel. Simple, but nice enough for a brown ale. Taste: Nutty, caramel blend with a reasonable amount of malty sweetness. Generally drying throughout, even as a light bitterness sets in. Dry finish with a lingering nuttiness. Mouthfeel: Medium-bodied. Medium carbonation. Drinkability: Mostly pleasant, pretty smooth, and generally tasty -- it’s an okay brown ale. Update: Recently had a far better experience with Southern Pecan. A bottle packed with more flavor and, I dare say, more smiles.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
DuffMan (7030) - the land of bitumen, beef & beer, Alberta, CANADA - OCT 31, 2008
GABF 2008. Clear copper bown. Sweet toffee with a subtle pleasant nutty accent, low bitterness. The roast pecan character is quite elegant, understated even. Very enjoyable in a quiet way.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
movezig (137) - Pensacola, Florida, USA - OCT 23, 2008
Had to use the six pack cartgrige to mix a six pack and added a bottle. The people on the package bother me, pretty silly design. Lots of caramel in the nose. Flavors of chocolate coffee were pretty light. There was some raisin. Good drinking brown, better than castle.

2.8
   AROMA 5/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Skinnyviking (7235) - Copenhagen, DENMARK - OCT 23, 2008
Draught. High creamy and lasting off-white head. Clear brown body. Alcohol spicy, coriander and juniper, caramel hops aroma and flavor. High carbonation and a long aftertaste.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Jmichael (640) - Asheville, North Carolina, USA - OCT 20, 2008
pours a clear brown with mild whtire head. light roasted pecan aroma, carries onto the palate. very good and subtle, roasted background of the pecans give a nice balacne to a sweet undertone of the style, good and sessionable.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
joergen (21531) - Frederiksberg, DENMARK - OCT 18, 2008
Draught at GABF 2008. Clear amber coloured with a medium sized off white head. Fruity aroma of caramel and hops with otes of nuts. Sweet and fruity flavour of caramel and hops with notes of nuts. Hoppy finish.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
thegreenrooster (3304) - St.louis, Missouri, USA - OCT 16, 2008
Pour is a dark brow with a small white head. Aroma is caramel malts and not much else. Flavro is moslty caramel malts with some chocolate. I did not really get much of a nutty flaovr but i guess its in there.


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