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RATINGS: 771   WEIGHTED AVG: 3.19/5   IBU: 16   EST. CALORIES: 135   ABV: 4.5%
COMMERCIAL DESCRIPTION
Southern Pecan Nut Brown Ale is the first beer in the world, to our knowledge, made with whole roasted pecans. The pecans are used just like grain and provide a nutty characteristic and a delightful depth to the flavor profile. This beer is very lightly hopped to allow the malty, caramel, and nutty flavors shine through. The color is dark mahogany. Southern Pecan won a Bronze Medal in the 2006 World Beer Cup in the Specialty Beer category.


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
phaleslu (9376) - Cincinnati, Ohio, USA - SEP 21, 2009
Draft pint at Cooter Brownís. Pours a clear brown amber with a very quick eggshell head. Gentle aroma of pecan, hops, caramel, roasted malt. Flavor is the same and gets better as it warms. Minimal carbonation, light-to-medium body, and a little sticky late. Dry finish. My first Mississippi beer, and itís a good one.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
T2Tool (352) - Murfreesboro, Tennessee, USA - SEP 19, 2009
Had on draft. Poured into a pint glass and appeared a clear brown color. Slight aroma of the malt and nuts. The first sip I didnít get much, but I think the beer was just way too cold. After warming up the beer for about 15 minutes, was caramel malts with some slight hoppiness. As the beer continued to warm, some of the pecan nut taste started to appear.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
PorterPounder (7311) - Tallahassee, Florida, USA - SEP 13, 2009
Tallahassee, Fl. - Fresh Market - 12 oz bottle. Pours a medium copper color with little to no head - almost looks like tea. Aroma of strong fresh iced tea with some sweet nutty accents. flavor has a nice sweetness to it with the pecan nuttiness figuring in prominently, with some roasty notes in the back end. Medium thick mouthfeel - refreshing. Add another state to the mix - think Iím down to missing six now - Wyoming, Nebraska, Oklahoma, Kansas, Arkansas and Iowa.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Aurelius (5068) - Tallahassee, Florida, USA - SEP 13, 2009
Biscuity, toasted aroma. Pecans become prominent when you actually dip your nose into the foam, as I accidentally did. Has a pecan danish caste when youíve norked up a big whack of foam - heh. Medium dark brown, clear brew, worthless label, pedestrian bottle. Dry. Absolutely dry. Lightly astringent, toasted, biscuit/nut flavors, a little grassy. Tangy and acidic. Grassy finish, medium mouth. Overall, itís a decent pint, but nothing spectacular. It is rare to get a brew from Mississippi, though. Fresh Market.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
drowland (7887) - Georgia, USA - SEP 5, 2009
On tap in a pint glass. Pours nice red thatís clear and has a small white head. The aroma is chocolate and dust and the flavor is sweet, chocolate, and quite nutty. Reminds of a chocolate peanut butter shake in a way. Medium carbonation and a bit creamy.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
onystrom (1333) - Magellan Hunter! - Skanderborg, DENMARK - SEP 4, 2009
Bottle. Courtesy PapsÝ. Clear amber color wih small head. Some roasted malt but apears watery.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
HenrikSoegaard (13145) - Randers, DENMARK - SEP 4, 2009
Bottle. Courtesy Papsoe. Creamy off-white good mostly lasting head. Amber colour. Moderate malty and hoppy aroma. Not that powerfull but OK. Moderate bitter flavor. Average moderate bitter finish. Oily palate.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
FrankJohansen (3617) - Sabro, DENMARK - SEP 4, 2009
Bottle. Clear amber colour with a small off white head. Malty aroma and taste of malt, fruits and nuts. Over carbonated and lively.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
saxo (16771) - HÝjbjerg, Aarhus, DENMARK - SEP 4, 2009
Bottle courtesy Papsoe. Nice head with good duration. Color is brown. Aroma and taste are roast malt, caramel, nuts and citrus. Sour finish.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
DukeBrewDevil (732) - Chapel Hill, North Carolina, USA - AUG 31, 2009
Bottle. Dark, clear, maroon color that looks a bit red held up the light. Leaves a sliver of white head on top, minimal lacing. Pleasant nutty aroma with some brown sugar. Flavors are sweet, nutty, maple syrup, caramel. Iím not normally a big fan of these nut infused beers, but I really liked this one. The nuts donít overwhelm what seems to be a nicely built brown ale base.


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