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RATINGS: 702   WEIGHTED AVG: 3.19   IBU: 16   EST. CALORIES: 135   ABV: 4.5%
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Southern Pecan Nut Brown Ale is the first beer in the world, to our knowledge, made with whole roasted pecans. The pecans are used just like grain and provide a nutty characteristic and a delightful depth to the flavor profile. This beer is very lightly hopped to allow the malty, caramel, and nutty flavors shine through. The color is dark mahogany. Southern Pecan won a Bronze Medal in the 2006 World Beer Cup in the Specialty Beer category.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
movezig (137) - Pensacola, Florida, USA - OCT 23, 2008
Had to use the six pack cartgrige to mix a six pack and added a bottle. The people on the package bother me, pretty silly design. Lots of caramel in the nose. Flavors of chocolate coffee were pretty light. There was some raisin. Good drinking brown, better than castle.

   AROMA 5/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Skinnyviking (7491) - Copenhagen, DENMARK - OCT 23, 2008
Draught. High creamy and lasting off-white head. Clear brown body. Alcohol spicy, coriander and juniper, caramel hops aroma and flavor. High carbonation and a long aftertaste.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Jmichael (640) - Asheville, North Carolina, USA - OCT 20, 2008
pours a clear brown with mild whtire head. light roasted pecan aroma, carries onto the palate. very good and subtle, roasted background of the pecans give a nice balacne to a sweet undertone of the style, good and sessionable.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
joergen (22268) - Frederiksberg, DENMARK - OCT 18, 2008
Draught at GABF 2008. Clear amber coloured with a medium sized off white head. Fruity aroma of caramel and hops with otes of nuts. Sweet and fruity flavour of caramel and hops with notes of nuts. Hoppy finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
thegreenrooster (3399) - St.louis, Missouri, USA - OCT 16, 2008
Pour is a dark brow with a small white head. Aroma is caramel malts and not much else. Flavro is moslty caramel malts with some chocolate. I did not really get much of a nutty flaovr but i guess its in there.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
sebletitje (7134) - Enghien, BELGIUM - OCT 12, 2008
Courtsey of cigarcitybrew. Pours copper, brownish head. Aroma is floral and malty. Taste, caramel malts, nutty, floral hops, definite good use of pecan nuts.

   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
ATLBeerDog (280) - Atlanta, Georgia, USA - OCT 11, 2008
From a 12 ounce bottle - Pours a beautiful clear deep orange/red with low carbonation, and below average lacing. Smells roasted pecans, heavy malts, along with strong alcohol notes. First sip is both bitter and sweet with a nice nutty presence. Fairly light bodied. Not too bad, not too good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
brewblackhole (1588) - Muskego, Wisconsin, USA - OCT 7, 2008
Caramel nut aroma,slight caramel malt with hint of sweetness, fairly highly charged,light but pleasant

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Papsoe (25074) - Frederiksberg, DENMARK - OCT 6, 2008
(Bottle 35,5 cl) Courtesy of fiver29. Pours a clear orangey brown with a rough beige head. Aroma of roasted malt. Light-bodied with sweetish roasted malt and burned caramel. Lightly nutty with some overripe fruit. No bitterness. 041008

   AROMA 3/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
GeneralGao (3614) - Iowa City, Iowa, USA - OCT 5, 2008
Bottle. Poured a clear light brown-orange color. Smelled of husky grain, steeping barley, and dog food. Light to medium bodied and slightly sweet. Graced by toffee, artificial sweetner, and husky grain flavors. Almost fit for a king.

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