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RATINGS: 658   WEIGHTED AVG: 3.19   IBU: 16   EST. CALORIES: 135   ABV: 4.5%
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Southern Pecan Nut Brown Ale is the first beer in the world, to our knowledge, made with whole roasted pecans. The pecans are used just like grain and provide a nutty characteristic and a delightful depth to the flavor profile. This beer is very lightly hopped to allow the malty, caramel, and nutty flavors shine through. The color is dark mahogany. Southern Pecan won a Bronze Medal in the 2006 World Beer Cup in the Specialty Beer category.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
deepsouth (23) - biloxi, Mississippi, USA - MAY 9, 2008
UPDATED: JUL 11, 2008 this is a local brew for me, so i have had the pleasure of drinking it from the tap on several occasions. i enjoyed this tasting more than those, since itís first time i actually avoided the dreaded frozen mug compliments of our fine establishments. i drank the beer out of one of the new sam adams glasses. now for the beer... appearance is very nice. it poured a medium brown with about two inches of head that dissipated about a third the way down the glass. lacing was nice and there was plenty left to see by the time i finished this brew. the smell was good. not necessarily knock you out good, but very nice for a brown ale. the pecan is definitely in there. the smell is much better as the beer warms and the pecans come through superbly. the taste is very balanced throughout and it finishes quite nicely. the mouthfeel was just average. it was a bit thin, but not even close to unacceptable. i noted that upon warming, this beer was delightful. i think itís better at a warmer temperature. the drinkability is off the charts with this one. it really would be a great session beer. iím glad these come in six packs now. i can’t help but think that some of you are high when you rated this beer.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Snojerk321 (2960) - San Diego, California, USA - MAY 2, 2008
Pours amber with a fingers length head that is white and initially rocky. Smells very nutty with some nice chocolate and caramel notes. Taste is very nutty and sweet with pecans dominating everything. Different but rather one-dimensional even for a brown ale.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Gregis (1281) - Shawnee, Kansas, USA - APR 30, 2008
Sampled at DLD 2008. Pours a clear orange-brown with a thin beige head. On the nose are sweet toasted malt, caramel and a light pecan. Light to medium-bodied and slick with a lightly woody, dry finish. The flavor follows the nose with a bit more emphasis on the pecans, at the finish. This is a pretty nice session brew with the pecans playing a supporting rather than primary role.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Cornfield (5473) - Oak Forest, Illinois, USA - APR 30, 2008
Thanks to a BA guy who was hanging around the The LoSBD table at DLD. Unbeknownst to him, he gave me a new state.
With my dietary woes, I get much of my protein from nuts and beans. Iím sure glad that this was seasoned with the former.
From the bottle it poured a light brown body (chestnut, perhaps?) with a modest white head. It has a sweet worty aroma enhanced by what seemed to be a pecan extract. Just enough of a soft nut bitterness is added to the flavor to keep it from getting cloying. Sessionable.

<font size=-4><a href=http://www.ratebeer.com/events-detail.asp?eve Lord Day 2008 at Three Floyds, Munster, IN, 4/26/2008.<font size=-1>

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
GAManiac (1944) - Atlanta, Georgia, USA - APR 29, 2008
Pours a clear brownish amber with a small dense head which dissipates very quickly leaving very little lacing or foam. Aroma is of sweet malts, caramel, and, of course pecans. Starts off with a very sweet malt blast followed by a strong roasted pecan flavor with hints of caramel. Finishes with a light hoppy bitterness. Medium bodied and relatively creamy for the style. Carbonation fizzed a little on the tongue. I could drink this one all night. I would rate this as one of the better nut brown ales Iíve had and would definitely seek it out.

   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
dm9831 (1512) - Monee, Illinois, USA - APR 29, 2008
sampled at dark lord day 2008. pours a dark burgundy color, thin tan head, nice lacing. aroma is sweet something. sweet, caramelly flavor. i didnít catch the nuts. smooth and full bodied. pretty good brew.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
hellbilly (3249) - scottsdale Łber alles, Arizona, USA - APR 19, 2008
thanks to bockyhorsey for bringing this one... pours a dark brown shade of orangey/amber with a thin off white ring of foam. dried herbs and a grassy hop aroma mix with toffee and dry roasted nuts. the palate is lightly sweet and caramely with a faint nutty flavor and mild grassy notes on the finish. thereís not a whole lot going on with this one. medium body with soft carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
SuperDave (1932) - Beautiful Sunny Mesa, Arizona, USA - APR 16, 2008
UPDATED: AUG 25, 2008 Sampled at the Hellbilly tasting. Thanks Bockeyhorsey! Pours a nice amber orange with a small tan head. Aroma of brown sugar and roasty nuts and malt. Flavor is similar, but the nuts didnít come through as much on the tongue. Sweet and easy drinking.
If beer and nuts donít mix, why do they make Beer Nuts?

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
BOLTZ7555 (2780) - Phoenix, Arizona, USA - APR 14, 2008
Sampled via Bockyhorsey at the Hellbilliy tasting. THANK YOU!!! Screw "conventional wisdom" that "nuts and beer donít mix". This is a tasty beer!!! Burnt orange bordering blood-red (a theme of the night), this beer is pure Mississippi sweet tea...natural sugar and buttered-pecan. Yummy. Mild grassy notes reminiscent of the Great Plain states. Head to the storm cellar...a twister is a brewiní!!!

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Sparky (2243) - Phoenix, Arizona, USA - APR 14, 2008
Sampled at the Hellbilly Phoenix tasting (4/13/08). Bottle courtesy of Bockyhorsey. Pours a clear ruby color with minimal white head. Nose is caramel malts, molasses and toasted nuts. Palate is much like it smells: caramel, brown sugar and a touch of spice. Liquid pecan pie? Not my favorite style, but a decent representation I suppose.

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