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RATINGS: 723   WEIGHTED AVG: 3.2   IBU: 16   EST. CALORIES: 135   ABV: 4.5%
Southern Pecan Nut Brown Ale is the first beer in the world, to our knowledge, made with whole roasted pecans. The pecans are used just like grain and provide a nutty characteristic and a delightful depth to the flavor profile. This beer is very lightly hopped to allow the malty, caramel, and nutty flavors shine through. The color is dark mahogany. Southern Pecan won a Bronze Medal in the 2006 World Beer Cup in the Specialty Beer category.

   AROMA 3/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
GeneralGao (3614) - Iowa City, Iowa, USA - OCT 5, 2008
Bottle. Poured a clear light brown-orange color. Smelled of husky grain, steeping barley, and dog food. Light to medium bodied and slightly sweet. Graced by toffee, artificial sweetner, and husky grain flavors. Almost fit for a king.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
MiP (14454) - Sønderborg, DENMARK - OCT 4, 2008
Bottle. Sweet and malty aroma. Clear brown colour. Good malty flavour, quite clean. Roasted notes, hint of grain. Vinous finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
afterglow (1047) - Florida, USA - OCT 2, 2008
Bottle courtesy of Retorp. Pours a clear amber with a small off-white head that leaves good lacing. Aroma of pecans, sweet caramel, and a hint of chocolate. Taste is the same as aroma. Medium mouthfeel with a mild amount of bitterness and slight nutty oily finish. Very good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
GMCC2181 (1554) - Newark, Delaware, USA - SEP 30, 2008
Bottle shared by robert at stateline, given to him by bert (sloth) thanks guys! Light brown in color. Aroma of light pecans, malt and a little caramel. Taste upfront was a nice malty backbone, nuts, with a nice touch of caramel and pecans in the taste. Texture was a little thin but still good. Overall this beer was pretty good, hats off to the brewers! Thanks robert and bert!

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
llcooldave (1165) - San Antonio, Texas, USA - SEP 25, 2008
Thanks to BeerandBlues2 for hooking me up with this. Wow... intense nutty flavor. I can almost taste the pecans. Clean tasting, very easy to drink. Almost too easy. Beautiful dark amber in color. Nutty malty aroma. Practically the perfect beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
FlyingSwine (174) - Littleton, Colorado, USA - SEP 20, 2008
12 oz bottle. Pours a clear brown/amber, with a an off-white head that quickly disappears. No lacing. Aroma is a bit strong, heavy on the pecans, with a bit of sweet caramel/chocolate malts. Flavor is fairly similar, highly nutty, with dark chocolate malts. Palate is medium bodied, slightly slick, but finishes a bit watery. Not a bad beer, but the flavor and aroma seem manufactured. I’d probably like this a whole lot more if they toned it down just a bit. Low alcohol content however makes this a decent session ale.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
DietPepsican (1527) - @ $13.99, Iowa, USA - SEP 14, 2008
caramel pour with a smll white head. Strong pecan and caramel aroma. Similar flavor, even more nuttiness, grains, anise, and a bit of fruitiness. Moderate sweet finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
mountainforest (130) - Mississippi, USA - SEP 1, 2008
Love to support the locals. Can’t remember all the details - only had it on tap at City Grocery, Oxford, MS. Substantial beer. Some hops. Great color. Not exactly balanced flavors - but a good beer all around.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
FlacoAlto (3849) - Tucson, Arizona, USA - AUG 19, 2008
A smooth but vigorous pour into my 25cl tulip glass forms a fat, three-finger thick, lightly browned, tan colored head. The beer is a deep red, almost plum color that shows a brilliantly clear, copper tinged, full red color when held up to the light. The aroma has a soft fruitiness to it up front that mixes in with an earthy nutty and toasted malt character. A touch of astringent, roasty grain notes are found towards the end of the aroma. The more I dig around in the aroma the more nutty notes I start to smell. I do like how the soft, berry like, fruitiness mixes with the nut character and malt notes in the aroma.

Served a little cold, about 40°F / 4.5°C and tastes sweet up front. A prickly carbonation provides a touch of pepper and a definite fizz to the texture. The finish has a lingering, light-medium fullness to it that sticks just a touch to the palate. The nuttiness is at first noticed as an oral-nasal effect in the middle, but becomes more distinct and flavored as the beer slips down my throat. The nuttiness has a toasty, slightly astringent (almost tannic in some ways) note to it. A fruitiness is noticeable in the taste as well, with touches of currants as well as some raisin like flavors. This is highly quaffable and I could definitely see myself drinking a few pints of this.

An interesting beer that has just enough character to keep me interested. By far the best beer I have had from Mississippi (ok it is the only one too, but it is still good).

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
dchmela (2834) - Orlando, Florida, USA - AUG 18, 2008
12 oz bottle courtesy Beerandblues2. Pours a nice dark amber with a thin white head. Nice malty nutty aroma, not overpowering. Taste is smooth malt, nice roasty grains. Nice easy going brown ale.

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