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RATINGS: 720   WEIGHTED AVG: 3.2   IBU: 16   EST. CALORIES: 135   ABV: 4.5%
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Southern Pecan Nut Brown Ale is the first beer in the world, to our knowledge, made with whole roasted pecans. The pecans are used just like grain and provide a nutty characteristic and a delightful depth to the flavor profile. This beer is very lightly hopped to allow the malty, caramel, and nutty flavors shine through. The color is dark mahogany. Southern Pecan won a Bronze Medal in the 2006 World Beer Cup in the Specialty Beer category.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Shag (2678) - Chattanooga, Tennessee, USA - JUN 4, 2008
Finally an Ole Miss beer! And amber to brown apperance with a white head. I detect some of the pacens in the aroma but I also get some caramel and honey. The flavor is straight up pecan pie with some honey and molasses as well. Overall not great but an interesting beer anyway.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Tmoney99 (11826) - Cincinnati, Ohio, USA - JUN 3, 2008
Bottle from trade with fiver29. Poured a clear dark brown color with a moderate frothy off-white head that was mostly diminished with good lacing. Medium toasted nutty aroma. Medium body with a smooth texture. Medium sweet flavor with a medium sweet finish of moderate duration. First beer from Mississippi.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
JohnC (3004) - Mission Viejo, California, USA - JUN 1, 2008
thanks to brentfeesh for sharing at noogfest 08. a brown ale w/ a sweet, syrupy pecan finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
CaptainCougar (7133) - Columbia, Maryland, USA - MAY 25, 2008
Pours a transparent copper amber with a spotty-lacing light tan head. Aroma of toasty caramel and nutty pecans. Body starts with average fullness, lightly sweet toasty pale malts and effervescent carbonation before a thinner, watery, mildy nutty finish. An ok brown ale, but nothing special.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 15/20
shp555 (2024) - Atlanta, Georgia, USA - MAY 25, 2008
Pours an amber color with a tan head. Aroma is malty, nutty, caramel, toasty, and some earthy notes. Flavor is malty, caramel, nutty, toasty, and a roasty bitter finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 8/20
timmyk77 (5) - Overland Park, Kansas, USA - MAY 24, 2008 does not count
From a bottle. Pours a clear brown with an off-white head. Aroma is sweet, and naturally, nutty. Thin mouthfeel with a very sweet flavor. The nut flavor is present, and it lingers in the aftertaste. An ok beer. Thanks to Dansting for the bottle.

   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
fiver29 (1036) - Cleveland, Ohio, USA - MAY 17, 2008
Bottle courtesy of deepsouth! Pours clear brown with an off white head. Smells no different than any other nut brown ale. Its the typical light aromas of some hop and malt. Taste has a subtle malt flavor with litte nut flavors. Finish is smooth. Overall a nice brew to try.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Lothore (592) - California, USA - MAY 16, 2008
A- Pours a clear brown hue with little to no head. S- Smell is pecan, caramel, slight yeastiness. T- Taste is nutty, sweet, hints of hops in the back end. M- Medium viscosity, lots of carbonation. D- This is a great brown ale. Definitely a session beer. Not a lot of complexity but today at 102 degrees in Gilroy, itís just what iím looking for.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MaltDawg (1344) - Richmond, Virginia, USA - MAY 16, 2008
12 oz brown bottle at a downtown Vicksburg watering hole. Clear deep brown with ruby highlights.Moderate off-white head with some persistence. Roast malts, caramel, and some nutty aromas. Malt assentuated flavor of caramel and roast malts with some nuttiness and some fruity yeast overtones. Enough hop bitterness to balance. Medium creamy mouthfeel. Slightly bitter finish. Very tasty brown ale with enough of the pecan character to show through.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Stine (1651) - Minneapolis, Minnesota, USA - MAY 14, 2008
A deep red pour. Lively beige frothing about. Raisin, minerals, light pine, red fruit, and the lightest earthy nuttiness in the aroma; seems spritzy and cold rather than smooth and warm as a brown ought to compose itself. Sufficiently malty, it projects this spoiling synthetic metallic tone of a weak maple syrup. Digging beneath that unpleasantry reveals a very plain brown rice interior that slowly muscles out those initial impressions, with a little warmth. Flavor has more of this frontal complexity that seems to hollow out, but it bolsters itself more readily with a steadfast support of soft nuttiness, molasses, and brown sugar. The bittersweetness of pecans seems prevalent and fitting. Malts seem polished. Mid palate is a downhill struggle of these niceties tumbling into that same, brittle iron water blended with maple syrup suggestion that makes the aroma so unapproachable. Still, drinkability doesnít suffer. Thin to medium bodied, round, smooth, and laid back; workable sessioning texture. Finishes sweetly, with some length on a smack of honey and bitter nut skins. Turns out to be somewhat amiable. Thanks Bill!

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