RateBeer
overall
93
88
style
Brewed by Le Bilboquet
Style: Sweet Stout
Saint-Hyacinthe, Canada

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 177   WEIGHTED AVG: 3.55   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
Du haut de sa potence, la Corriveau vous regarde déguster une bière noire aux arômes d’expresso et de chocolat noir. Sa robe profonde est coiffée d’une crème riche et onctueuse qui cache une amertume tranchante, digne des idées noires qui hantaient l’esprit de cette meurtrière légendaire.


3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
fonefan (39393) - VestJylland, DENMARK - SEP 24, 2014

Bottle 500ml. @ home.

[ As Le Bilboquet Corriveau ].
Clear dark black color with a large, frothy, good lacing, mostly lasting, beige head. Aroma is moderate to heavy malty, roasted, oat, moderate chocolate. Flavour is moderate to heavy sweet and bitter with a long duration, roasted bitter, coffee bitter, chocolate sweet, oat smooth. Easy, balanced and very good. Body is medium, texture is oily - creamy, carbonation is soft. [20140714]

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Ungstrup (30812) - Citizen of the universe, DENMARK - NOV 1, 2005
[6.0% when I sampled it] An unclear dark orange beer with no head. The aroma is sweet lemony with slight notes of malt and spices. The flavor is also very lemony combined with strong notes of ginger, but also touches of other spices and a slight sourness.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
oh6gdx (22983) - Vasa, FINLAND - AUG 28, 2015
Bottled (backlog). More or less black colour with a small beigeish brown head. Aroma is liquorice, mild roasted maltiness along with ripe fruit and toffee. Flavour is toffee, sweet malts, roasted malts and liquorice. Smooth palate and quite easy to drink.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
omhper (21423) - Tyresö, SWEDEN - OCT 3, 2014
Bottled at SBWF. Hazy dark brown, small head. Aroma of café au lait. Mid sweet with medium body and rounded mouthfeel. Mild and creamy with coffee and tobacco. Low bitterness.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
anders37 (19552) - Malmö, SWEDEN - JUL 21, 2011
Bottle. Pours a black color with a small tan head. Has a roasted malty spicy chocoalte aroma. Fruity roasted malty sweetish chocolate flavor. Has a roasted malty chocoalte finish.

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 12/20
Travlr (16434) - Washington, Washington DC, USA - MAR 19, 2013
Draft. Almost black, medium brown head. Aroma of burnt espresso. Taste is toffee, cocoa, coffee.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rlgk (14386) - Göteborg, SWEDEN - OCT 4, 2014
Sample at SBWF 2014. Roasted chocolate aroma, cocoa, nuts, leather, citrus, cocoa, some licorice. Roasted chocolate flavor, hay, leather, floral, cocoa, some funky notes.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
TBone (14267) - Pori, FINLAND - MAR 10, 2012
Draught@The Ginger Man, NYC
Dark ruby, almost opaque color, creamy beige head, lace. Toasted, chocolaty aroma. Light to medium-bodied. Berryish, fruity hops, some sweet milk chocolate and toastyness.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Oakes (13600) - Vancouver, British Columbia, CANADA - JUL 17, 2005
Dark brown with a medium brown head. Fairly roasty, chocolatey with light almond. Fairly full body. Creamy. Long, smooth chocolate and light roast. A touch astringent in the finish.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
bhensonb (12596) - Woodland, California, USA - DEC 14, 2011
Bottle from Wine & Cheese in Clayton, MO. Pours dark brown/black with a foamy/creamy 3 finger tan head. Aroma of slightly sour chocolate. Med body. Flavor is smooth burnt malt, chocolate and a little milk sugar. Seemingly finishing a tad sour, but the chocolate and malt pretty much submerges that. Nice drink. Suddenly it seems a bit dry and almost astringent. ?


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