On tap at the brewpub. Cloudy yellow with a small white head. Spicy perfume nose. There is a strange, over-perfumey off-taste that is quite bad. I could not finish this beer, sorry.

<i>Draught at the brew pub</i> Hazy yellow body. White, creamy to rocky, firm head. A lot of citrus, coriander, thyme, ... Very intense aroma. Lightly bitter, lightly sweet flavour. Unattractive. Not disgustingly bad, but certainly not good.

<i> Draught </i> Fully pale hazy yellow with slight green shine and a small white head. Coriander, fruity, citrus, nothing but <i> bien classique </i>. Not a classical taste, however!. Tastes of fresh greenmalt, unfermented worts, very little either coriander, either citrus; malts in the front again at the end. Light, and of course, much grist slickness. Tastes as if it were brewed this morning &#40;tasting at 1600.PM&#41;

&#40;Draught&#64;Dubuisson&#41; Opaque orangeish yellow color with a smallish, fading head. Crisp, quite mild, lemony-wheaty aroma. Very spicy, quite refreshing flavor. Light to medium-bodied with a bit fizzy carbonation. Nothing very exciting, but refreshes after a long drive.

Draught, Brasse-Temps, Louvain-la-Neuve, Nov 04. Body is hazy light yellow. Aroma is lightly malty &#40;toasted grain&#41;, lightly hoppy &#40;lemon&#41;, with notes of coriander and sugar/syrup. Flavor is moderately sweet, lightly acidic. Finish is lightly sweet, lightly acidic, lightly bitter. Light to medium body, watery texture, lively carbonation. Light, watery, and bland, even given the style.