jtclockwork (8214) - , New Jersey, USA - JUN 5, 2014
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle. Pours brown with tan head. Nose/taste of roasted chocolate, milk sugar, treacle, lightly burnt toast and soured coffee grounds in the finish. Medium body.
Garrold (1221) - Sheffield, South Yorkshire, ENGLAND - OCT 27, 2013
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Bottle from Jug and Bottle, Bubwith. Dark brown. Tan head that turns into an odd, green tinged film? Aroma is a sour, vegetal weirdness. Some blackcurrant. Some roasted coffee. Taste errs toward the sour side of all that. Smooth palate, though, and oddly quite enjoyable. Insipid, it isn’t.
bartlebier (1640) - Belchum im Breisgau, GERMANY - OCT 5, 2013
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Draught sampled at Mondial de la bière, Mulhouse 09/2013. Convincing UK Challenger hop profile, smooth but not creamy, thinnish, some milk chocolate, roasted nuts, none too sweet.
ThirstyBird (1519) - Düsseldorf, GERMANY - OCT 5, 2013
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Thanks to Erwin for sharing! 75cl bottle @ RBBSG II. Pours a super dark brown with small loose brown head. Smell is coffee, roasted malt and chocolate. Taste is roasted malt and dark fruit. Active carbonation and medium body.
Niall73 (1682) - Greater London, ENGLAND - SEP 19, 2013
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 16/20
bb 08/07/14. Went for a fairly aggressive pour which resulted in a dense black/brown beer with a pale tan head. Aroma is coffee, sweet choc, a bit of licorice, rum... Light to medium body, mild carbonation. A touch of burnt treacle, bitter coffee, and there's was sweeter choc earlier in the proceedings. Nice.
---Rated via Beer Buddy for iPhone
wyzzywyz22 (1961) - Wirral, Merseyside, ENGLAND - SEP 19, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Bottle, Carringtons, Chorlton. Poured a deep dark brown colour with a restrained tan head. Nose showed some roasted malt and choc notes. Similar flavour. with traces of dark fruits, coffee and a little smoke. Solid stout overall.
Martinus (2798) - Nijmegen, NETHERLANDS - SEP 16, 2013
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Black colour, beige head. Aroma of stout, moccha, dried fruits, light medical notes. Sweet flavour, moccha, light fruity, caramel. Sweet malty finish. Not bad.
(From 75cL bottle @ RBBSG II, Gent 2013. Thanks for sharing, Erwin!)
Bov (9443) - Bienne, SWITZERLAND - SEP 16, 2013
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
from Mondial de la Bière 2013, Mulhouse; draught - black beer with a persistent beige foam; roasted dark chocolate; medium-bodied, low carbonation, pralines and licorice in the finish; gently dry and fairly hoppy - very nice one
thornecb (4362) - Marblehead, Massachusetts, USA - SEP 14, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Pours black into an English pint. Mocha head with medium retention recedes leaving sheet lacing to coat surface. Chocolate aromas. Silky with mildly sour chocolate and pumpernickel front to back.
tderoeck (4521) - Gent, BELGIUM - SEP 3, 2013
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
10/VIII/13 - 33cl bottle @ RBBSG II, my place - BB: XI/14 (2013-732) Thanks to Erwin for sharing the bottle!
Clear dark brown beer, small irregular beige head, unstable, non adhesive. aroma: dried fruits, caramel, some chloride, bit medicinal, disinfectant. MF: ok carbon, medium body. Taste: lots of mocha, caramel, bit sweet, coffee, bit citric, very dark chocolate. Aftertaste: cocoa powder, caramel, dry, some coffee.