Brewed by Le-Brewery
Style: Sweet Stout
Joue-Du-Bois, France


on tap

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RATINGS: 61   WEIGHTED AVG: 3.53   EST. CALORIES: 198   ABV: 6.6%
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A rich English milk stout, roasted, toasted, warm and smiling. A totally natural beer, unfiltered, unpasteurised and free from chemicals.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
thomat (2085) - Göteborg, SWEDEN - NOV 13, 2011
Dark brown with a small brown head. Fruity with malty notes. malt, chocolate, fruit and roasted. Medium to full body with a bitter finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Martinus (2892) - Baarle-Nassau, NETHERLANDS - SEP 16, 2013
Black colour, beige head. Aroma of stout, moccha, dried fruits, light medical notes. Sweet flavour, moccha, light fruity, caramel. Sweet malty finish. Not bad.
(From 75cL bottle @ RBBSG II, Gent 2013. Thanks for sharing, Erwin!)

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Garrold (1470) - Sheffield, South Yorkshire, ENGLAND - OCT 27, 2013
Bottle from Jug and Bottle, Bubwith. Dark brown. Tan head that turns into an odd, green tinged film? Aroma is a sour, vegetal weirdness. Some blackcurrant. Some roasted coffee. Taste errs toward the sour side of all that. Smooth palate, though, and oddly quite enjoyable. Insipid, it isn’t.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jtclockwork (8593) - , New Jersey, USA - JUN 5, 2014
Bottle. Pours brown with tan head. Nose/taste of roasted chocolate, milk sugar, treacle, lightly burnt toast and soured coffee grounds in the finish. Medium body.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
cgarvieuk (14691) - Edinburgh, SCOTLAND - JAN 27, 2012
bottle at home ... deep black .. thin tan head ... dark roast ... soft pepper nose ... sweet roast ... little blackcurrant ... little seaweed ... bah. touch milk sugers ... not up to much

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Leighton (11322) - London, Greater London, ENGLAND - OCT 20, 2012
Bottle at the Semi-Final Tasting, London. Thanks to Jack! Pours clear, red-brown with a creamy, tan cap. Cheap chocolate in the nose, some toasty sugars, some bread. Light sweet flavor with mild chocolate, faint tang, dark and toasty bread. Light bodied with fine carbonation. Light to medium sweet finish with some tangy dark malts, modest lactic tang, mild mocha. Meh.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
TickerTerryDJ (633) - Redditch, Worcestershire, ENGLAND - DEC 29, 2012
Bottle from Stirchley Wines.Poured a dark brown with light tan head.Aromas of coffee and chocolate.Coffee and chocolate in the taste with a little treacle and a bit of fruit.Blackcurrant in there somewhere too.Bitter sweet finish making an ok stout.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
sebletitje (6784) - Enghien, BELGIUM - AUG 12, 2013
75cl bottle courtesy of Erwin @ RBBSG II. BB 11/2014. Brune foncée, léger moka, fin doré au verre. Arôme est malté léger, caramel bien présent en rétro-nasal. Le houblonné reste subtile procurant qcq fines notes d’amertumes. Palais est malté caramel avec un léger chocolaté le tout dans un style bien anglais. Fine pointe d’aigreur en fin de bouche avec un pétillant que je trouve un tant trop élevé. Le tout garde un profil terreux avec un grillé modéré et une pointe de levure en fin de bouche.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
bartlebier (1803) - Belchum im Breisgau, GERMANY - OCT 5, 2013
Draught sampled at Mondial de la bière, Mulhouse 09/2013. Convincing UK Challenger hop profile, smooth but not creamy, thinnish, some milk chocolate, roasted nuts, none too sweet.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
ThirstyBird (1603) - Düsseldorf, GERMANY - OCT 5, 2013
Thanks to Erwin for sharing! 75cl bottle @ RBBSG II. Pours a super dark brown with small loose brown head. Smell is coffee, roasted malt and chocolate. Taste is roasted malt and dark fruit. Active carbonation and medium body.

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