fût, classique du cheval blanc, stout de belle couleur noire, mousse brune-café au lait, nez de torréfaction, bouche soyeuse, torréfaction, très agéable.

I didnt know this was an oatmeal stout when i had it at the brewpub,but on my 1st drink, i thought o myself, wow, this reminds me of an oatmeal stout, im really getting the oats. I was bang on, great roastiness, and a creamy smooth body,great stout.

Above-average beer (though only average stout) enjoyed on-tap at the brewpub.Cold coffee that has been roasted but is creamy, definately affected by the nitro-tap treatment. Astringent bitter yet still well malted. Coffee aroma. Grainy and creamy mouthfeel. Surprising 33 IBU and under 5% abv.

[523-20070811] Tap @ Cheval Blanc (Montréal, QC). Coffee roasted malt aroma with some nice hints of nut. Black body with a quick foamy light tan head. Flavour holds roast bitter coffee malt with a nutty background and a sweet finish. Medium-full body. Not too heavy, the balance of bitterness and coffee and nuts is interesting.

Nitro pour - Opaque black with creamy beige head. Roasty malt aroma, burnt malt also. Creosote. Roasted/burnt malt flavors balanced with some hop presence. Mouthfeel a little thin, a little too acidic - Not bad.