3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
On tap at the brewpub.
Hazy bright yellow pour, with a large white head.
Quite an upfront hoppy aroma with some light citrucy spice. Light corriander, with some light exotic fruit. Lively carb, refreshing, and a bright mouthfeel.
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
A hazy white blonde saison with a thin creamy and lacing white head. In aroma, a smooth banana with light acidic points, cloves, spices, very nice. In mouth, a nice spiced up saison with banana esters, cloves, white pepper flakes, very tasty and quaffable. On tap at brewpub, June 17 2011.
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
On tap at Cheval Blanc. The color is a hazy dirty honey with a thin beige head. The aroma is light not much to discover. The taste is of wheat and hops with some spcies but not enough and some yeast. A good saison but soe ingredients missing.
3 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 13/20
Mondial de la bière Montréal 2010
Aroma soft aromas , up front hop profile , good.7+
Appearance murky amber with rocky top. 3-
Flavour and Palate frontal wheat character , slightly medicinal. Soft mild palate with hints of citric hop influence.
3.7 AROMA 9/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
In short: A very yeasty wild and flowery Saison
How: Cask at brewpub
The look: Opaque peach color topped by a medium white head
In long: Nose is seriously wild, lots of wild yeast and garden flowerss. Taste is banana cake swimming in a lot of wild yeast. Juicy flowery hops provide a smooth bitterness. Finish is not dry despite the strong wild yeast presence. Body is full and fluffy. I don’t think the cask conditioning was a good idea. This beer was good but could have been even better with regular Belgian style carbonation. It’s because of good sessions beers like this one that I now have more fat cells than brain cells
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